PINEAPPLE CREAM PIE
This is my Favorite pie. It is adapted from my mothers old recipe.The amount of milk is aprox. You just add enough to equal 3 Cups of liquid, and don't worry if it curdles a little when you add the pineapple juice.it doesn't hurt a thing. Note: This works well as a pudding as well.
Provided by Mike Hinch
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar,salt,cornstarch and flour well.
- Place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
- Add to dry ingredients slowly.
- Bring to a boil and allow to boil about 2 minutes.
- Add some of hot liquid to egg yokes mix well and return to pot.
- Boil another 2 minutes.
- Remove from heat and add pineapple, vanilla and butter mix well.
- Allow to cool about 5 minutes and pour into crust.
- Serve as is or with whipped cream.
Nutrition Facts : Calories 204.3, Fat 7.2, SaturatedFat 4.1, Cholesterol 80.6, Sodium 211.8, Carbohydrate 31.8, Fiber 0.5, Sugar 23.9, Protein 3.8
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Mr LaH√úrEy
[email protected]This is my favorite pineapple cream pie recipe. The filling is so smooth and creamy, and the crust is perfectly flaky.
Shatrughan Yadav
[email protected]This pie is so easy to make and it always turns out great. I love that I can use fresh or canned pineapple.
Md Rajib Khan
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Amex Tab
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. It's a great dessert for a crowd.
ibrah rajab
[email protected]I'm not a big fan of pineapple, but I loved this pie. The filling was so light and fluffy, and the crust was perfectly flaky.
Jaden Deer
[email protected]This pie is absolutely delicious! The filling is so smooth and creamy, and the pineapple flavor is perfect. I will definitely be making this again.
Joseph EWilliams
[email protected]The crust was a bit too thick for my taste. I would use less graham cracker crumbs next time.
Justin Caldwell
[email protected]This pie is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
rocky rocky
[email protected]This pie was a bit too tart for my liking. I would add some more sugar to the filling next time.
Ernesto Rivera
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Yangi Sherpa
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Curtis Johnson
[email protected]I used fresh pineapple instead of canned, and it made a big difference in the flavor. The pie was so much more delicious.
aryan sojol
[email protected]This pie is so refreshing and perfect for summer. The pineapple flavor is so bright and cheerful.
Kane Johnson
[email protected]I added some chopped walnuts to the filling for extra crunch. It was a great addition!
Joshua Seibert
[email protected]The pineapple cream filling was delicious, but the graham cracker crust was a bit too crumbly for my taste.
Ebuka Ejindu
[email protected]This was my first time making a cream pie, and it was easier than I thought! The recipe was clear and easy to follow, and the pie turned out beautifully. It was a big hit with my family.
Maskeel Ali
[email protected]I've made this pie several times and it always turns out great. The filling is so smooth and creamy, and the pineapple flavor really shines through. I love that I can make it ahead of time, too.
Sonia Enaberue
[email protected]This pineapple cream pie was a hit at my last dinner party! The combination of tangy pineapple and creamy filling was perfect, and the graham cracker crust added a nice crunch. I'll definitely be making this again.