PINEAPPLE CRISP
This crisp is excellent served warm with vanilla ice cream.
Provided by Bea Gassman
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g
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Daniel Campbell
[email protected]I've made this pineapple crisp several times and it's always a hit. It's a great dessert to make for any occasion. ??
Rahma Ali hirsi
[email protected]This pineapple crisp is a delicious and refreshing dessert. It's perfect for a summer party or potluck. I highly recommend it! ??
Pakistani
[email protected]I'm not a big baker, but this pineapple crisp was so easy to make. I was able to whip it up in under an hour. It's definitely a recipe that I'll be making again. ??
Ipuleni Shoombe
[email protected]This pineapple crisp is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, and this recipe was the perfect way to use it up. The crisp turned out delicious and I didn't waste any food. ?♻️
Dudalf Shaman
[email protected]I love the combination of pineapple and oats in this recipe. The pineapple is sweet and juicy, and the oats add a nice crunchy texture. It's the perfect dessert for a summer party. ☀️?
Johnson Gabriel
[email protected]This pineapple crisp is a great dessert to serve with a dollop of whipped cream or a scoop of vanilla ice cream. It's also delicious on its own. ??
Ibran shah
[email protected]I added a scoop of vanilla ice cream to my pineapple crisp and it was heavenly! The cold ice cream and the warm pineapple crisp were the perfect combination. ??
ThankGod Blaise
[email protected]I made this pineapple crisp in a mini muffin tin and it turned out so cute! The mini pineapple crisps were perfect for a party appetizer. ??
Melissa Testino
[email protected]I'm gluten-free and I was able to make this pineapple crisp gluten-free by using gluten-free oats and flour. It turned out just as delicious as the regular version. ??
Mehak Ghouri
[email protected]This pineapple crisp is a great way to get kids involved in the kitchen. My kids loved helping me measure the ingredients and mix the batter. They also loved eating the pineapple crisp! ?????
sergio tee
[email protected]I love that this pineapple crisp can be made ahead of time. I made it the night before and it was just as delicious the next day. It's a great dessert to make for parties or potlucks. ⏰?
Ahmed Mijan
[email protected]I made this pineapple crisp in a cast iron skillet and it turned out perfectly. The cast iron skillet gave the crust a nice crispy texture. I highly recommend using a cast iron skillet if you have one. ??
Erich Martin
[email protected]This recipe is a great base for experimentation. I added some chopped walnuts to the oat topping and it added a delicious nutty flavor. I also used a mix of brown sugar and white sugar in the filling, which gave it a richer flavor. ??
Chinonye Chimaeze
[email protected]I'm not a huge fan of pineapple, but I loved this pineapple crisp. The sweetness of the pineapple was balanced out by the tartness of the cranberries and the crunchiness of the oat topping. It was a delicious and refreshing dessert. ?❤️
warren tanui
[email protected]I made this pineapple crisp for a potluck and it was a huge hit! Everyone loved it and asked me for the recipe. It's definitely a keeper! ??
Lesedi Mndebele
[email protected]This pineapple crisp is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, and this recipe was the perfect way to use it up. The crisp turned out delicious and I didn't waste any food. ♻️?
X MAN YT
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little bit more cinnamon to the oat topping. I love the warm and spicy flavor of cinnamon with the pineapple. ?✨
Kausar Islam
[email protected]The pineapple crisp turned out perfectly golden brown and crispy. The pineapple filling was gooey and sweet, and the oat topping was buttery and crunchy. It was the perfect combination of textures and flavors. ??
Qamar S
[email protected]I love that this recipe is so simple and quick to make. I was able to whip it up in under an hour, which is perfect for a busy weeknight dessert. ??
kyri kyriacou
[email protected]This pineapple crisp is a delicious and easy-to-make dessert. The combination of sweet pineapple, crunchy oats, and buttery crust is irresistible. I made it for my family last night and it was a huge hit! ??