OEUFS AU PLAT
Provided by John Besh
Categories Egg Breakfast Brunch Side Quick & Easy Pan-Fry Butter Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 or 2
Number Of Ingredients 3
Steps:
- 1. Rub a room-temperature 9-inch skillet with the butter. Place the skillet on the burner without turning it on. Crack the eggs into the skillet on opposite sides of the pan from each other.
- 2. Turn the heat on to medium-low and cook the eggs until the whites have coagulated and turned opaque. Season the eggs with salt and serve with Green Onion Sausage and Shrimp Gravy , if you like.
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Umair Official
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly. I also love that you can add whatever toppings you want. I usually add some cheese and chives.
Sj Saiful
[email protected]This recipe is amazing! The eggs were cooked to perfection and the yolk was still runny. I served them with some roasted vegetables and it was the perfect dinner.
Keros DA Music Official Channel
[email protected]I was really excited to try this recipe but I was disappointed. The eggs were overcooked and the yolk was hard. I also didn't like the flavor of the butter. I won't be making this again.
Sad Video
[email protected]I've never made oeufs au plat before but this recipe made it so easy! The eggs were cooked perfectly and the yolk was still runny. I served them with some toast and it was the perfect breakfast.
Calvin Arbuckle
[email protected]This is my favorite recipe for oeufs au plat! The eggs are always cooked perfectly and the yolk is always runny. I love to serve them with some roasted vegetables and it's the perfect dinner.
Adnanali Ashrafali
[email protected]I tried this recipe and it was a disaster! The eggs were overcooked and the yolk was hard. I also didn't like the flavor of the butter. I won't be making this again.
Furqan Abdul rehman
[email protected]I've made this recipe several times and it always turns out great! The eggs are always cooked perfectly and the yolk is always runny. I love to serve them with some toast and avocado. It's the perfect breakfast or brunch dish.
Patrick O'Neill
[email protected]This recipe is great! I love that it's so simple and easy to make. The eggs are always cooked perfectly and the yolk is always runny. I also love that you can add whatever toppings you want. I usually add some cheese and chives.
Blessing Mukasa
[email protected]Not a fan. I found the eggs to be overcooked and the yolk was hard. I also didn't like the flavor of the butter. I won't be making this again.
Rakib Babu
[email protected]This recipe is a keeper! The eggs were cooked to perfection and the yolk was still runny. I served them with some roasted vegetables and it was the perfect dinner. Highly recommend!
Suxh Cvd
[email protected]Easy and delicious! This is my go-to recipe for oeufs au plat. The eggs are always cooked perfectly and the yolk is always runny. I also love that this recipe is so quick and easy to make.
Prince Mahamud
[email protected]Yum! I love this recipe! The eggs are always cooked perfectly and the yolk is always runny. I love to serve them with some toasted bread and avocado. It's the perfect breakfast or brunch dish.
shakara sinclair
[email protected]Meh. I found this recipe to be a bit bland. The eggs were cooked well but there wasn't much flavor. I added some salt and pepper to taste, but it didn't help much. I probably won't make this again.
Musawar Ijaz
[email protected]Not bad! I've had better but it's a solid recipe. The eggs were a bit overcooked for my taste, but that's just personal preference. I'll try it again with a shorter cooking time.
Losana Sione
[email protected]Followed the recipe and it turned out great! The eggs were fluffy and the yolk was still runny. I added some salt and pepper to taste and it was perfect. Definitely a keeper!
donkor francis
[email protected]These oeufs au plat were absolutely delicious! The eggs were cooked perfectly and the runny yolk was divine. I served them with some toasted baguette and fresh herbs, and it was the perfect breakfast. Highly recommend this recipe!