PINEAPPLE CRUMBLE
When I saw this recipe in Appeal magazine, I knew that I had to try it. I love trying things that are "just a bit different". I served this warm with some vanilla ice cream. My DH said that it reminded him of Hawaii!!! This could be made easier by using 3 cans of pineapple chunks with their own juice
Provided by Abby Girl
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use.
- Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla. Saute over medium heat for 5 minutes. Transfer to a bowl. Place the reserved 1/4 cup pineapple juice, remaining 1 T sugar, lemon juice, rum and cornstarch mixture in a small saucepan.
- Cook over low heat, stirring constantly, until mixture thickens and clears. Add juice mixture to cooked pineapple and stir well to mix.
- To make crumble topping: Combine flour, sugar, vanilla and butter in a food processor. Pulse until mixture resembles bread crumbs; do not over mix.
- Preheat oven to 350. Transfer cooked pineapple mixture into a large dish. Sprinkle with the crumb topping and bake until golden brown, about 30 - 40 minutes.
- Serve warm.
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Mityana Gangster
[email protected]This pineapple crumble is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
Bwoi Trigger
[email protected]I'm not a big fan of pineapple, but I really enjoyed this crumble. The crumble topping was amazing!
Al Grice
[email protected]This pineapple crumble is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make.
Anisa Fatima
[email protected]I followed the recipe exactly, but my pineapple crumble didn't turn out. The filling was too runny.
Dharbendar Das
[email protected]The pineapple crumble was easy to make, but it didn't turn out as well as I hoped. The crumble topping was too dry.
Nizar Mazen
[email protected]The pineapple crumble was a bit too sweet for my taste, but the crumble topping was excellent.
Nelson Brown
[email protected]I've made this pineapple crumble several times now and it's always a hit. It's a great dessert for potlucks or picnics.
shakiru allah
[email protected]This is my new favorite pineapple crumble recipe! It's so easy to make and the results are always perfect.
Bella Henri Smith doiron
[email protected]This pineapple crumble is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Elizabeth Unity McCanless
[email protected]I'm not a big fan of pineapple, but I really enjoyed this crumble. The crumble topping was amazing!
Akamanzi Joella
[email protected]The pineapple crumble was delicious! The crumble topping was perfectly crispy and the pineapple filling was sweet and tangy.
Alivia Berlin
[email protected]This crumble is so easy to make! I had it in the oven in less than 30 minutes.
Resmaakter Resmaakter
[email protected]I made this pineapple crumble for a potluck and it was a huge hit! Everyone loved the combination of the sweet pineapple and the crunchy crumble topping.
Youness Bou
[email protected]This pineapple crumble was a delightful treat! It's a perfect balance of sweet and tangy, with a crispy crumble topping.