MIXED-MUSHROOM LASAGNA WITH PARMESAN SAUCE
Categories Cheese Mushroom Pasta Tomato Vegetarian Back to School Dinner Parmesan Fall Winter Noodle Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Spray 13 x 9 x 2-inch glass baking dish with vegetable oil spray.
- Heat 1/2 teaspoon oil in large nonstick skillet over medium-high heat. Add garlic and oregano and stir 30 seconds. Add crushed tomatoes and wine and bring to boil. Reduce heat and simmer until slightly thickened, about 6 minutes. Season with salt and pepper. Set tomato sauce aside.
- Heat 1/2 teaspoon oil in another large nonstick skillet over medium-high heat. Add mushrooms; sauté until mushrooms begin to release juices, about 9 minutes. Season with salt and pepper. Set aside.
- Spread 1/3 cup tomato sauce over bottom of prepared dish. Arrange 3 lasagna noodles crosswise in dish. Spread 3/4 cup Parmesan Sauce over. Arrange 1/3 of mushrooms over sauce. Spoon 1/2 cup tomato sauce over mushrooms. Repeat layering 2 more times. Top with 3 lasagna noodles. Spread remaining Parmesan Sauce over. Drizzle with remaining tomato sauce. Sprinkle with Parmesan cheese.
- Cover lasagna with foil. Bake 20 minutes. Uncover and bake until noodles are tender and top is golden, about 25 minutes longer. Let stand 10 minutes.
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S Zahid
[email protected]I froze some of the leftover lasagna for later. It reheated really well.
Kenyada Lewis
[email protected]This lasagna is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Olaoluwa Samuel
[email protected]I used a combination of white and cremini mushrooms in this recipe.
Brevard CCC
[email protected]I added some chopped spinach to the lasagna for an extra boost of nutrients.
AL1 Ep1c
[email protected]This lasagna is a great vegetarian option for a weeknight meal.
John Moore
[email protected]The mushrooms add a nice savory flavor to the lasagna.
Natalie Ramos
[email protected]The parmesan sauce is the star of this dish. It's so creamy and flavorful.
Wamiq Rehman
[email protected]This lasagna is a great way to use up leftover mushrooms. It's also a really easy recipe to make.
Yusuf Halima
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Adolphus Ware
[email protected]This recipe is a keeper! It's now my go-to lasagna recipe. The parmesan sauce is so flavorful and the mushrooms add a nice touch.
samson kassi
[email protected]I was pleasantly surprised by how easy this recipe was to make. The end result was a delicious and hearty lasagna that my whole family enjoyed.
Ahmad Sameer Kohdamani
[email protected]This lasagna was amazing! The combination of mushrooms, cheese, and sauce was perfect. I will definitely be making this again.
G HN
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.
Adelina Mitroo
[email protected]This mushroom lasagna was a hit with my family! The parmesan sauce was creamy and flavorful, and the mushrooms added a savory richness. The whole dish was baked to perfection, and the cheese was melted and bubbly. I will definitely be making this aga