PINEAPPLE DROP DOUGHNUTS
They remind me a little of Gibson's Doughnuts pineapple fritters! Gibson's is a small doughnut shop here in Memphis that is open 24 hours a day. Seriously. No better doughnuts anywhere. If you come to Memphis, YOU MUST GO THERE! This recipe is from 1983 Southern Living Annual Recipes! So good and a quick fix for a craving since Gibson's only sells their fritters on Friday and Saturday and once they are all gone they don't make anymore! :(
Provided by SarahBeth
Categories Breakfast
Time 40m
Yield 36 doughnuts, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt; mix well.
- Add the milk, eggs and pineapple, stirring until smooth.
- Heat 3 to 4 inches of oil to 375*F
- Carefully drop batter by heaping tablespoonfuls into hot oil.
- Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
- Drain well on paper towels and sprinkle with powdered sugar
- NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
- NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!
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Arjun Shah
[email protected]These doughnuts are delicious! The pineapple glaze is the perfect finishing touch.
Sagar Official
[email protected]I've made these doughnuts several times and they always turn out perfect. They're a family favorite!
Masum Ali
[email protected]I made these doughnuts for a bake sale and they were a huge success! Everyone loved them.
MD:Forid khan
[email protected]These doughnuts were a bit dry, but the glaze helped to make them more moist.
Rosalba De La Cruz
[email protected]I'm not a big fan of pineapple, but these doughnuts were surprisingly good! The glaze was the perfect balance of sweet and tart.
Faith Kaburu
[email protected]These doughnuts were easy to make and they tasted great! I would recommend using fresh pineapple for the glaze.
Matthew Mata
[email protected]I followed the recipe exactly and the doughnuts turned out perfect! I will definitely be making these again.
afzaal ali
[email protected]The doughnuts were a bit too sweet for my taste, but the glaze was perfect.
Muhammad Yasin
[email protected]These doughnuts were delicious! I added a bit of cinnamon to the glaze and it gave them a nice warm flavor.
Nick Nicholas
[email protected]I made these doughnuts for my family and they loved them! The recipe was easy to follow.
Ben Stringer
[email protected]These pineapple drop doughnuts were a hit at my party! They were so light and fluffy, and the pineapple glaze was the perfect finishing touch.