PINEAPPLE-GINGER MUFFINS
Make and share this Pineapple-Ginger Muffins recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 375*F degrees.
- --------Topping--------.
- Grease 12 large muffin cups.
- Place 1 Tbsp of crushed pineapple in each tin.
- Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
- ----------Muffins--------------.
- Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
- Stir in sugar.
- Whisk egg with yogurt, oil, ginger and honey.
- Pour into flour mixture and stir until just combined.
- Spoon batter into muffin tins on top of the pineapple mixture.
- Bake in the center of preheated oven and tops are golden-around 25 minutes.
- Cool for 5 minutes.
- Flip to remove and serve warm.
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Dylan Dalziel
[email protected]These muffins are the perfect way to start your day! They're light and fluffy, with just the right amount of sweetness. The pineapple and ginger flavors are a great way to wake up your taste buds.
Brett T Webb
[email protected]I love the combination of pineapple and ginger in these muffins. It's a unique and delicious flavor that I've never tasted before.
Ahmad Alrefai
[email protected]These muffins are a great way to add a little bit of tropical flavor to your day. They're perfect for summer picnics or barbecues.
Xafso Ahmed
[email protected]I've made these muffins with both fresh and canned pineapple and they're always delicious. If you're using canned pineapple, be sure to drain it well before adding it to the batter.
Reabetswe Reaby
[email protected]These muffins are so moist and flavorful, you'd never guess they're made with whole wheat flour. I've been using this recipe for years and it never disappoints.
Archie Claytor
[email protected]I love the crumb topping on these muffins. It gives them a nice crunchy texture that complements the soft and fluffy interior.
Lesley Martinez
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches or taking on the go.
Vanessa Penro
[email protected]I'm always looking for new and healthy muffin recipes, and these pineapple ginger muffins fit the bill perfectly. They're made with whole wheat flour and oats, so they're a good source of fiber and nutrients.
M Rohan
[email protected]These muffins are a great way to use up leftover pineapple. I always have a few pieces of pineapple left over after I make a smoothie or fruit salad, and these muffins are the perfect way to use them up.
Abdirashid Abdullahi
[email protected]I made these muffins with my kids and they had a blast! They loved helping me measure out the ingredients and stir the batter. The muffins turned out great and my kids were so proud of themselves.
Ramesh Mahato
[email protected]These muffins are the perfect balance of sweet and tart. The pineapple gives them a nice sweetness, while the ginger adds a bit of a kick. I love eating them for breakfast or as a snack.
Janaki K c
[email protected]I've tried a lot of different pineapple muffin recipes, but this one is by far my favorite. The ginger adds a really nice depth of flavor that takes these muffins to the next level.
Stoke
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast on the go.
Anand Kumar
[email protected]I love the combination of pineapple and ginger in these muffins. It's a unique and delicious flavor that I've never tasted before.
mohammed nasr
[email protected]These muffins are the perfect way to start your day! They're light and fluffy, with just the right amount of sweetness. The pineapple and ginger flavors are a great way to wake up your taste buds.
Scott Moose
[email protected]I'm not a huge fan of pineapple, but I decided to give these muffins a try anyway and I'm so glad I did! The ginger flavor really mellows out the pineapple and the muffins are incredibly moist and flavorful.
John SullZ
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the muffins were gone in no time.
Aisha Shamusa
[email protected]These muffins were absolutely delicious! The pineapple and ginger flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.