PINEAPPLE GLAZED PORK LOIN
My husband is mere putty in my hands when I make this! I make new recipes ALL THE TIME, and sometimes he forgets if he's had it before, but not this one. This has a nice light taste, fresh green beans and simple boiled red skinned potatoes would be a nice side dish.
Provided by lets.eat
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in baking pan (I use pyrex).
- Drain pineapple, reserving about 1/2 cup of the juice and remaining ingredients including cornstarch.
- Bring to a boil, stirring constantly, until slightly thickened, remove from heat and set aside.
- Brush pork loin with part of the glaze.
- Bake uncovered at 350 degrees for 1 hour and 15 minutes until meat is tender and inner temperature has reached 160 degrees.
- Brush with glaze several times during baking time.
- Turn pork loin 1 time during baking time and brush underside with glaze.
- Let stand 5 minutes.
- Heat pineapples with remaining juice and remaining glaze and serve with pork loin.
- **Whendraining pineapple squeeze as much juice out as possible!
- I always have a small can of pineapple juice on hand in case there isn't enough juice.
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Rana Ahad
[email protected]This recipe is a keeper! I will definitely be making it again.
TallAndReckless
[email protected]I'm not a big fan of pork loin, but this recipe was actually pretty good.
Makhotso Maqeba
[email protected]I would recommend this recipe to anyone who loves pork loin.
Lavel McCray
[email protected]This is a great recipe for a quick and easy weeknight meal.
mary cynthia
[email protected]I made this recipe for a dinner party and everyone loved it. The pork loin was cooked perfectly and the glaze was delicious.
Daniyal Latif
[email protected]The glaze was a bit too sweet for my taste, but the pork was cooked well.
asha asha
[email protected]I followed the recipe exactly and the pork loin turned out great. It was juicy and flavorful.
Kaitlin Croffut
[email protected]This was my first time making pork loin and it was a success! The glaze was amazing and the pork was cooked to perfection.
Trent Olap
[email protected]The pork loin was a bit dry. The glaze was good, but I think I would have preferred a different cut of pork.
Rahneka Raspberry
[email protected]I've made this recipe several times now and it's always a hit. The pork is always juicy and flavorful.
Jadee Audu
[email protected]This recipe was easy to follow and the pork loin turned out delicious. The glaze was a perfect balance of sweet and tangy.
Roseodemi Metseagharun
[email protected]This is my new favorite pork loin recipe! The pineapple glaze is so flavorful and the pork was cooked perfectly. I will definitely be making this again.