PINEAPPLE HAM GLAZE GREAT FOR CORNED BEEF
A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Mix brown sugar, cornstarch and salt in a small saucepan.
- Stir in ginger, pineapple, its syrup, lemon juice and mustard.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Spread over cooked meat then proceed with browning.
- The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.
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Addie Mohlala
[email protected]This glaze is a game-changer! It adds so much flavor to the corned beef. I've also used it on pork chops and chicken, and it's always a hit. It's easy to make and adds a delicious glaze to your meat.
Sopnow Roni1
[email protected]Not my favorite.
David Koon
[email protected]This glaze is the perfect balance of sweet and tangy. It really elevates the flavor of the corned beef. I will definitely be using this glaze again.
Yaqoob Nasir
[email protected]This glaze is a great way to add some sweetness and tanginess to your corned beef. It's easy to make and adds a delicious flavor to the beef. I've also used it on pork chops and chicken, and it's always a hit.
Zafar Essani
[email protected]Not a fan of the flavor.
Melinda Kellum
[email protected]Easy to make and adds a delicious flavor to ham. I will definitely be using this glaze again!
Guste Baranauskaite
[email protected]This glaze is perfect for corned beef! It's sweet, tangy, and savory, and it really complements the beef. I've also used it on pork chops and chicken, and it's always a hit.
Kathy Corry
[email protected]Too tangy for my taste.
Bri Moore
[email protected]I was looking for a glaze that would add some sweetness to my ham, and this one fit the bill perfectly. It was easy to make and added a delicious flavor to the ham. I will definitely be using this glaze again.
Joy Kelly
[email protected]This glaze is a great way to add flavor to your corned beef. I've also used it on pork chops and chicken, and it's always a hit. It's easy to make and adds a delicious glaze to your meat.
Hussein Al-Omari
[email protected]Not a fan. The glaze was too sweet for my taste. I'll stick to my old recipe.
Shuborna Shikdar
[email protected]Made this glaze for my Easter ham and it was a hit! The glaze was easy to make and added a delicious flavor to the ham. I will definitely be using this glaze again.
Fajer Fajer
[email protected]Just made this glaze for my corned beef and it was absolutely perfect! The glaze was sweet, tangy, and savory, and it really complemented the corned beef. I'll definitely be making this glaze again and again!