HAM & SWISS BAKED PENNE
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
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Samson Msusa
[email protected]This is one of my favorite pasta dishes. It's so creamy and cheesy, and the ham and swiss add a great flavor.
Amanyire Richard
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
carla parrish
[email protected]This dish is a bit too rich for my taste. I would have preferred it to be a little lighter.
Blake Pruitt
[email protected]I've made this dish several times now and I always get rave reviews. It's a great dish to serve at parties or potlucks.
12ktt 0
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nomi Dgk1
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thick paste.
M hassan Niazi
[email protected]I followed the recipe exactly and the dish turned out great. My family loved it!
Lawrencia Rethabile
[email protected]This dish was a little bland for my taste. I would have liked it to have more flavor.
admire Mutize
[email protected]I would give this recipe 5 stars, but I found the sauce to be a bit too salty. Next time I'll use less salt.
Donniyyah White
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
Aneela Jabeen
[email protected]I've made this dish several times now and it's always a hit. My kids love it!
Sajan Pandey
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Nethsara Pasidu
[email protected]I'm not a huge fan of ham, but I loved this dish. The swiss cheese and sauce really balanced out the flavor.
rajin shiwnath
[email protected]This is my new favorite pasta dish. It's so creamy and cheesy.
Reneilwe Gouwe
[email protected]I added some chopped broccoli to the dish and it was delicious.
Ayanle Bowrr
[email protected]The sauce was a little too heavy for my taste. I would probably use less cream next time.
Riaz Burhan
[email protected]I love how easy this dish was to make. I was able to get it on the table in under an hour. It's a great weeknight meal.
Desmond King
[email protected]This dish was a hit with my family! The flavors of the ham, swiss, and penne pasta were perfectly balanced. The sauce was creamy and flavorful. I will definitely be making this again.