PINEAPPLE IN PORT WITH FRESH CHOPPED MINT
Pineapple in Port With Fresh Chopped Mint (Ananas Em Porto Com Hortela Picada) The mellowest pineapples on earth are those grown in the Azores because they ripen in greenhouses under waftings of smoke. Most of the pineapple served in mainland Portugal comes from the Azores, the mid-Atlantic archipelago discovered and claimed for...
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Slice the top and bottom off the pineapple, stand it on end, and slicing straight down, remove all the prickly peel. Cut the pineapple lengthwise into 8 wedges, slice off the hard core at the point of each wedge, then slice the wedges about 1/4-inch thick, making small fan-shaped pieces.
- 2. Place the pineapple fans in a large nonmetallic bowl, add the Port, and toss to mix. Cover and chill 3 to 4 hours.
- 3. Add the mint, toss again, and chill 30 minutes longer.
- 4. To serve, spoon into stemmed goblets, and if you like, sprig with fresh mint.
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Gokul Bc
g_bc55@aol.comOverall, this was a good recipe. I would recommend it to others.
Melba Wiley
m_wiley57@gmail.comThis dish was a bit too bland for my taste. I would recommend adding more spices next time.
Romantic channel bd 420
c@yahoo.comThe mint was a bit too overpowering for my taste. I would recommend using less next time.
md Rafis
rafis.m8@aol.comThis dish was a bit too boozy for my taste. I would recommend using less port next time.
FaZesBoy
fazesboy@hotmail.comThe pineapple was a bit too tart for my liking. I would recommend using a sweeter variety next time.
Alam Alam
a.a67@yahoo.comThis dish was a bit too sweet for my taste. I would recommend using less port next time.
zikirillahe Imamullahe
zikirillahe-i@hotmail.co.ukNot bad!
Benedict Wesley
wesley-benedict@gmail.comThis was my first time making pineapple in port, and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
Twinomujuni Ayan Baker (DR TAB Extra mature)
a-twinomujuni@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The pineapple and port are a perfect match, and the mint adds a refreshing touch.
Hailey Luck
luck-h58@aol.comThis dish was a hit at my dinner party! Everyone loved the unique flavor combination. I highly recommend it.
Tarzan Ali
t-ali@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. The pineapple and port are a great combination, and the mint adds a nice touch of flavor.
Manju Gurung
gurung_manju@yahoo.comThis pineapple in port with fresh chopped mint was absolutely delicious! The flavors were perfectly balanced and the mint added a refreshing touch. I will definitely be making this again.