PEACHY MANGO SALSA, CANNED FOR CHRIS!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peachy Mango Salsa, Canned for Chris! image

Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't peel with a vegetable peeler they are too soft.

Provided by Rita1652

Categories     Sauces

Time 1h35m

Yield 11 8 ounce jars

Number Of Ingredients 11

4 firm fresh peaches, 6 cups seeded, peeled if desired and diced
2 firm ripe fresh mango, 2 cups non-fibrous, peeled, seeded and diced
4 fresh jalapenos or 1 habanero, diced
1 1/2 cups holland orange bell peppers (2 cups diced)
1 red onion, 1 1/2 cups diced fine
2 tablespoons minced garlic or 2 tablespoons minced ginger
3 tablespoons chopped fresh cilantro or 3 tablespoons fresh parsley, chopped
1 fresh lime, juice and zest
1 1/2 cups white vinegar (5 percent acid)
1 cup sugar
1/2 teaspoon salt

Steps:

  • Sterilize Ball jars rims and screw tops.
  • Place all the ingredients in a large pot. Bring to a boil over high heat, stirring to dissolve sugar.
  • Reduce to simmering, and simmer 5 minutes. Do not overcook.
  • Fill into hot sterile jars with hot salsa leaving 1/2 inch head space. Being careful not to leave any salsa on the rims. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands tightening firmly and evenly. Do not over tighten.
  • Put the sealed jars in the canner and keep them cover with at least 1 inch of water and boiling. Boil them for at least 20 minutes.
  • Lift the jars out of the water and let them cool them in a draft-free place overnight. You can then remove the rings if you like. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. Label and store in a cool place out of direct light using within 1 year.

Hafiz Hafizbhai
[email protected]

This salsa is so refreshing and flavorful. I love the sweetness of the peaches and mangos, and the jalapeno adds just the right amount of heat. I will definitely be making this again and again.


Jennifer Adewale
[email protected]

This salsa is amazing! I love the combination of peaches and mangos, and the jalapeno gives it a nice little kick. I will definitely be making this again.


ologun peter
[email protected]

I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make.


aisa semu
[email protected]

This salsa is perfect for summer. It's light and refreshing, and the flavors are amazing. I love the sweetness of the peaches and mangos, and the jalapeno adds just the right amount of heat. I will definitely be making this again and again.


Rachel Gent
[email protected]

I'm not usually a fan of salsa, but this one is really good. The combination of peaches and mangos is unique and delicious. I will definitely be making this again.


Nadeem a.hameed
[email protected]

This salsa is so refreshing and flavorful. I love the sweetness of the peaches and mangos, and the jalapeno adds just the right amount of heat. I will definitely be making this again and again.


Elvis Kante
[email protected]

This salsa is amazing! I love the combination of peaches and mangos, and the jalapeno gives it a nice little kick. I will definitely be making this again.


swayam Stha
[email protected]

I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make.


Imma Ndunguru
[email protected]

This salsa is perfect for summer. It's light and refreshing, and the flavors are amazing. I love the sweetness of the peaches and mangos, and the jalapeno adds just the right amount of heat. I will definitely be making this again and again.


Jessica Morrow
[email protected]

I'm not usually a fan of salsa, but this one is really good. The combination of peaches and mangos is unique and delicious. I will definitely be making this again.


Suma Akter
[email protected]

This salsa is so refreshing and flavorful. I love the sweetness of the peaches and mangos, and the jalapeno adds just the right amount of heat. I will definitely be making this again and again.


Baby Agnes Manjares
[email protected]

This salsa is amazing! I love the combination of peaches and mangos, and the jalapeno gives it a nice little kick. I will definitely be making this again.


Schwetha Samlall Rampatha
[email protected]

I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make.


Bhagchand Kolhi
[email protected]

This salsa is perfect for summer. It's light and refreshing, and the flavors are amazing. I love the sweetness of the peaches and mangos, and the jalapeno adds just the right amount of heat. I will definitely be making this again and again.


Rakib Raihan
[email protected]

I'm not usually a fan of salsa, but this one is really good. The combination of peaches and mangos is unique and delicious. I will definitely be making this again.


Md Shajib
[email protected]

This salsa is so refreshing and flavorful. I love the sweetness of the peaches and mangos, and the jalapeno adds just the right amount of heat. I will definitely be making this again and again.


Jay Norr
[email protected]

I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make.


Kylie Julian
[email protected]

This salsa is amazing! I love the combination of peaches and mangos, and the jalapeno gives it a nice little kick. I will definitely be making this again.