PINEAPPLE INSIDE-OUT CAKE
A twist on the usual, ordinary upside down pineapple cake! Recipe from my favorite cookbook, The Cake Mix Doctor...
Provided by Gale Medeiros-Costa
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Place a rack in the center of the oven and preheat oven to 350 degrees. Lightly grease tube pan with solid vegetable shortening, then dust with flour. Shake out excess flour. Set the pan aside.
- 2. Place the cake mix, *1 cup (1 1/3 cup) undrained crushed pineapple, sugar, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping down the sides as needed. The pineapple should be well blended into the batter. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place in the oven.
- 3. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 48 to 50 minutes.
- 4. Remove the pan from the oven and place the pan on a wire rack to cool for 15 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack, then invert onto another rack so that the cake is right side up. Allow it to cool completely. 30 minutes or more.
- 5. Meanwhile, prepare the glaze. First drain the remaining *1 cup (will be less if you used 1 1/3 for the batter) of crushed pineapple and reserve the juice. Combine the sifted confectioner's sugar, 2 T. of the reserved pineapple juice, and the lemon juice in a small bowl and stir with a wooden spoon until smooth.
- 6. Place the cake on a serving platter. Spoon the glaze onto the cooled cake. Spoon the remaining 1 cup (or less) drained pineapple on top of the glaze. Slice and serve
- 7. *Footnote* I like my cake moist so I use a little more than one cup of the crushed pineapple in the batter, 1 1/3 cup and the remaining pineapple in the other measuring cup. You don't need that much pineapple to place on top of the finished cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shittu Sodiq
[email protected]This pineapple inside-out cake was a delicious and unique treat. The cake was moist and flavorful, and the pineapple added a perfect balance of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a special dessert.
Kiran Chaudhary
[email protected]This cake was amazing! The pineapple flavor was perfect and the cake was so moist. It was a huge hit at my party.
Ofentse Mokgonyana
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add more butter or oil next time I make it.
Logan Hartley
[email protected]I've never made an inside-out cake before, but this recipe was easy to follow and the results were amazing! The cake was moist and flavorful, and the pineapple added a delicious tropical twist. I will definitely be making this again.
Md Mishkat
[email protected]This cake was easy to make and turned out delicious! The pineapple flavor was perfect and the cake was moist and fluffy. I will definitely be making this again.
Muhammad Qavi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pineapple added a delicious tropical twist. I would definitely recommend this recipe.
Ivie Mute
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Francisca Belen
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and flavorful, and the pineapple added a subtle sweetness that I really enjoyed. I would definitely make this cake again.
Abdulsalaam Babatunde
[email protected]This cake was amazing! The pineapple flavor was perfect and the cake was so moist. It was a huge hit at my party.
Kura Kalary
[email protected]The pineapple inside-out cake was a delightful treat. The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The pineapple added a tropical flair that made the cake even more special. I would definitely recommend this rec
Wazeer Kumar
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Audra Williamson
[email protected]This cake was a disaster! The instructions were unclear and the cake turned out dry and crumbly. I would not recommend this recipe.
CRAZY GAN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfect and was a huge hit with my family. I'll definitely be making this again.
Joseph Hodge
[email protected]This cake was amazing! I've never had anything like it before. The pineapple flavor was perfect and the cake was so moist. I will definitely be making this again.
odbayr sodbayr
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.
Tyler
[email protected]This pineapple inside-out cake was a huge hit at my party! It was so moist and flavorful, and the pineapple added a delicious tropical twist. I'll definitely be making this again.