PINEAPPLE JAM
This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
- Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
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3mmar
[email protected]This jam is the perfect gift for any pineapple lover.
Rishab Magar
[email protected]I can't wait to try this jam on my next cheeseboard.
John Yahayi
[email protected]This jam is a great addition to any breakfast or brunch menu.
Deonti Lewis
[email protected]I've made this jam several times and it always turns out perfectly. It's a great recipe to have on hand.
DIKE ibuchi samuel
[email protected]This jam is perfect for people who love pineapple. It's also a great way to use up leftover pineapple.
Sagafunny
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Melissa Mascaro
[email protected]This jam is a bit too sweet for my taste.
Muhammad Yameen
[email protected]I made this jam with fresh pineapple and it turned out great. I can't wait to try it with canned pineapple next time.
Shoaib jutt Shoaib jutt
[email protected]This jam is perfect for summer picnics and barbecues. It's also a great way to enjoy pineapple all year round.
Bebe Rodriguez
[email protected]I love the addition of ginger in this recipe. It gives the jam a nice spicy kick.
Papel Islam
[email protected]This jam is a great way to use up leftover pineapple. It's also a great gift idea.
family canas
[email protected]I've been making pineapple jam for years, but this recipe is by far the best. It's so easy to make and the flavor is incredible.
Eriks
[email protected]I made this jam for the first time last week and it was a huge hit! My family loved it.
Mian Shoaib
[email protected]This pineapple jam is AMAZING! The flavor is perfectly balanced, with a bright pineapple taste that's not too sweet or tart. It's the perfect addition to toast, biscuits, or yogurt.