PINEAPPLE JERK CHICKEN
Canned pineapple is harvested and packed at its peak of ripeness, making the can one of the best ways to deliver the fruit from its source to your table.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Prepare rice as label directs.
- Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch skillet over medium-high heat, in hot oil, cook chicken pieces until browned on all sides, about 5 minutes. With slotted spoon, remove chicken to plate.
- In drippings remaining in skillet over medium heat, cook onion, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chilies and jerk marinade. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes until chicken is tender, stirring occasionally.
- Serve jerk chicken mixture over rice.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 60.7 g, Cholesterol 39 mg, Fat 4.3 g, Fiber 6.7 g, Protein 22 g, SaturatedFat 0.9 g, Sodium 1204 mg, Sugar 20.4 g
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Tuji Mohammed
[email protected]This is my go-to recipe for jerk chicken. It's easy to make and always turns out delicious.
madmackavelli top shatta
[email protected]I've made this dish several times, and it's always a hit. My friends and family love the unique flavor of the pineapple jerk chicken.
Sylvester Rondo
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Tish Delanoy
[email protected]I'm allergic to pineapple, so I used mango instead. It was still delicious!
Stephanie Harrington
[email protected]I tried this recipe, but I didn't have any jerk seasoning. I used a combination of chili powder, cumin, and paprika instead, and it turned out great!
Stories to Tell
[email protected]I wasn't a big fan of this dish. The chicken was a bit dry, and the pineapple marinade didn't do much for me.
Amber Holden
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The chicken was very flavorful, and the pineapple added a nice touch of sweetness.
Evka
[email protected]I love the smoky flavor that the jerk seasoning gives to the chicken. The pineapple adds a nice sweetness that balances out the spice.
Mitsooky Mondesir
[email protected]This is a great recipe for a summer cookout. The chicken can be grilled or baked, and it's perfect for serving with grilled pineapple and rice.
Ali Jan Baloch
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor of the pineapple jerk chicken.
Neel Nivvrit
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender, and the pineapple marinade gives it a delicious sweet and tangy flavor.
Chilli Goller
[email protected]I'm not usually a fan of jerk chicken, but this recipe changed my mind. The pineapple marinade really mellows out the spice, and the chicken is so moist and tender.
Evelyn Essien
[email protected]This is my new favorite jerk chicken recipe! The pineapple marinade makes the chicken so flavorful and juicy. I served it with rice and beans, and it was a delicious meal.
MalikMusadiq Nawaz
[email protected]I love the combination of sweet and spicy in this dish. The chicken is juicy and tender, and the pineapple adds a nice caramelized flavor.
Amoah Samuel Kwame
[email protected]This pineapple jerk chicken was a hit at my last dinner party! The chicken was moist and flavorful, and the pineapple added a sweet and tangy twist. I will definitely be making this dish again.