SHRIMP & MONKFISH OVER LINGUINE FRA DIABLO STYLE
Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster.
Provided by Katha
Categories < 4 Hours
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In large sauce pan over medium heat add oil and garlic.
- When garlic starts to sizzle add crushed tomatoes.
- Season with red pepper.
- Bring to a boil.
- Add basil and oregano. Lower heat and simmer 30-60 minutes covered. Stir occasionally.
- Bring a large pot of water to a boil.
- Add pasta.
- Cook 8-10 minutes stirring from time to time.
- Drain.
- In a large skillet heat remaining oil over high heat.
- Add shrimp and monkfish.
- Cook about 2 minutes, stirring frequently, until shrimp turn pink and fish is white.
- Add shrimp and fish to tomato sauce mixture.
- Cook about 5 minutes or until sauce begins to bubble.
- Serve over pasta.
- Garnish with parsley and cheese, if desired.
- Serves 5.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Berrahi Hakim
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was rich and flavorful, and the seafood was cooked to perfection. I served it over angel hair pasta and it was a delicious meal.
Commodore Watty
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the seafood was cooked perfectly. I will definitely be making this again.
Aamir Jee
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was flavorful and the seafood was cooked perfectly. I served it over linguine and it was a hit with my family.
Wap Queen
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the seafood was cooked perfectly. I'll try making it again with less red pepper flakes next time.
wasii ji
[email protected]I love the combination of shrimp and monkfish in this dish. The sauce is also very flavorful and has a nice kick to it. I will definitely be making this again.
Shamim Ashraf
[email protected]This was my first time making shrimp monkfish over linguine fra diablo style, and it turned out great! The sauce was a little spicy for my taste, but I toned it down with some cream. Overall, a delicious and easy-to-make dish.
Agero Esther
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe!
Virginia Ford
[email protected]This dish was easy to make and very flavorful. The sauce was a little spicy, but I liked it that way. I served it over linguine and it was a hit with my family.
Trisha Stivenson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was flavorful and the shrimp and monkfish were cooked perfectly. I served it over rice and it was a delicious meal.
DPED 18 Omar faruq
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was rich and flavorful, and the seafood was cooked to perfection. I served it over angel hair pasta and it was a delicious meal.
DIPSHU POKHAREL
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the seafood was cooked perfectly. I will definitely be making this again.
Elizabeth Sabin
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was flavorful and the seafood was cooked perfectly. I served it over linguine and it was a hit with my family.
Perry Cruiz
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the seafood was cooked perfectly. I'll try making it again with less red pepper flakes next time.
Harrison Barnett
[email protected]I love the combination of shrimp and monkfish in this dish. The sauce is also very flavorful and has a nice kick to it. I will definitely be making this again.
Nadia Islam
[email protected]This was my first time making shrimp monkfish over linguine fra diablo style, and it turned out great! The sauce was a little spicy for my taste, but I toned it down with some cream. Overall, a delicious and easy-to-make dish.
Mrs Ifthikar
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful and rich, and the seafood is always cooked perfectly. I highly recommend this recipe!
dines 1278
[email protected]This dish was absolutely delicious! The shrimp and monkfish were cooked perfectly, and the sauce was flavorful and spicy. I served it over linguine, and it was a hit with my family.