PINEAPPLE MANGO PIE
You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.
Provided by Victor
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.
- Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.
- Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 85 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 3.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 248.2 mg, Sugar 56.2 g
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Top Vh
[email protected]This pie was easy to make and it turned out delicious. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Rehan Butt
[email protected]I loved this pie! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
Noman Shahzad
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling next time.
fenet bisrat
[email protected]I've made this pie several times now and it's always a hit. The filling is sweet and tangy, and the crust is perfectly flaky. I love that it's a no-bake pie, so it's perfect for summer gatherings.
Rebecca Mantlhoa
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of pineapple and mango. The crust is also flaky and delicious. I highly recommend this recipe!
NR HASAN
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of pineapple and mango. The crust was also perfectly flaky. I will definitely be making this pie again.
Jane Wenk
[email protected]This pie was easy to make and it turned out delicious. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Latif Khan
[email protected]I loved this pie! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
Yaw Baffoe
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling next time.
Mr Azizul Islam
[email protected]I've made this pie several times now and it's always a hit. The filling is sweet and tangy, and the crust is perfectly flaky. I love that it's a no-bake pie, so it's perfect for summer gatherings.
Rubelbai 12
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of pineapple and mango. The crust is also flaky and delicious. I highly recommend this recipe!
Md Sagol
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of pineapple and mango. The crust was also perfectly flaky. I will definitely be making this pie again.
Tracy Burt Sr.
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Samuel Opera
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie turned out amazing. The crust was flaky and buttery, and the filling was sweet and tangy. I will definitely be making this pie again.
Jackson Kasema
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and tangy, and the crust is perfectly golden brown. I highly recommend this recipe!
Judy Fugate
[email protected]This pie was a hit at my last party! The combination of pineapple and mango is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.