PINEAPPLE & MARZIPAN CAKE (ANANAS-MARZIPANKUCHEN)
I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod in a screw top jar with 1/2 cup of sugar and leave it for a couple of days (the rest will keep).
Provided by -Sylvie-
Categories Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 190°C/375°F/Gas 5.
- Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined.
- Add the marzipan and continue to stir until smooth.
- Sieve together the flour and baking powder and slowly add little by little, stirring until you have a smooth dough.
- Add the pineapple chunks and stir into the dough.
- Pour into a greased loaf pan that has been lined with baking paper.
- Bake for 50-65 minutes, if you feel it is getting too dark, cover with foil.
- Depending on your oven and the size of your loaf pan it may take longer than 65 minutes, but not to worry.
- Check for doneness by inserting a wooden skewer, if it comes out clean the cake is ready.
- Allow to cool before removing from tin.
- If you want you can cover with ganache, but it's great without.
Nutrition Facts : Calories 3769.7, Fat 160, SaturatedFat 94.6, Cholesterol 1008.5, Sodium 1949.9, Carbohydrate 531.3, Fiber 13.5, Sugar 238.5, Protein 60.9
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Md Korom
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Josue Soto
[email protected]This cake was a bit dry. I think I should have added more pineapple juice.
mero jiban ko maya
[email protected]I'm not sure I like the combination of pineapple and marzipan. It's a bit too sweet for me.
Forken Forken
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Allison Minott
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Jamshaid Writes
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Saad Lewany janan
[email protected]I'm not a confident baker, but this recipe was easy to follow and the cake turned out great.
Ifesinachi Ekechi
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Raja Sameer
[email protected]I had some trouble finding marzipan, but it was worth the effort. This cake is absolutely delicious!
Shehroz Bhatti
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Makoena Nyapholi
[email protected]I love the way the marzipan layer adds a bit of texture to the cake. It's a really unique and delicious dessert.
Denise bethune
[email protected]This cake is so moist and flavorful. The pineapple gives it a tropical twist that makes it perfect for summer.
Avi Kunwar
[email protected]I'm not usually a fan of marzipan, but this cake changed my mind. The sweetness of the pineapple balanced out the marzipan perfectly.
Courtney Leigh
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of pineapple and marzipan. I'll definitely be making it again.