Best 3 Pineapple Mustard Glazed Ham Recipes

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Pineapple mustard glazed ham is a classic flavor combination that is perfect for any special occasion or gathering. The sweetness of the pineapple, the tanginess of the mustard, and the savoriness of the ham create a flavor explosion that is sure to please everyone at the table. The glaze is also very easy to make, so you don't have to spend hours in the kitchen to enjoy this delicious dish.

Let's cook with our recipes!

PINEAPPLE MUSTARD GLAZED HAM



Pineapple Mustard Glazed Ham image

A baked spiral-sliced ham garnished with pineapple slices has a very retro feel. It's a recipe many of us are happy to revisit, especially around the holidays. Keeping the ham tightly wrapped in foil while it's in the oven ensures the meat will be succulent and juicy. Use canned pineapple slices packed in juice-fresh pineapple will not be as juicy and may dry out too quickly during cooking.

Provided by Cucina Casalingo

Categories     Ham

Time 3h30m

Yield 16-20 serving(s)

Number Of Ingredients 5

2 (20 ounce) cans pineapple slices, packed in juice
1 cup packed dark brown sugar
1/3 cup Dijon mustard
1/4 cup whole grain mustard
1 spiral-sliced bone-in half ham

Steps:

  • Drain pineapple, reserving 3/4 cup juice. Whisk juice, brown sugar, and mustards in bowl.
  • Remove ham from packaging and discard plastic disk that covers bone.
  • Line 13 by 9-inch baking dish with two 24-inch-long pieces of foil.
  • Place ham cut side down in lined baking dish and brush liberally with glaze.
  • Using toothpicks, attach pineapple rings all over top and sides of ham. (Do not press toothpicks all the way into ham.)
  • Brush with more glaze and wrap tightly in foil.
  • Let stand at room temperature for 1 1/2 hours.
  • Adjust oven rack to lowest position and heat oven to 300 degrees.
  • Bake ham until center registers about 100 degrees on instant-read thermometer, 2 to 3 hours, depending on weight of ham (17 minutes per pound).
  • Remove ham from oven and roll back foil to expose ham.
  • Increase oven temperature to 450 degrees.
  • Brush ham liberally with more glaze and return to oven until glaze becomes golden brown and sticky, 30 to 40 minutes.
  • Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving, basting ham with juices once or twice.
  • Serve.

PINEAPPLE-MUSTARD-GLAZED HAM



Pineapple-Mustard-Glazed Ham image

The iconic Easter ham gets an enticing update with a new-fashioned glaze of country mustard and fresh pineapple. The roasted fruit tastes like candy and is irresistible. Along with the mustard, it creates a sweet yet savory glaze and sauce to complementevery slice of ham.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 8

2 medium pineapples, peeled lengthwise, cored, and cut crosswise into 1/4-inch-thick slices
3 cups sugar
2 cups water
1/4 cup cup country-style mustard
1 smoked, bone-in ham (10 pounds), trimmed of excess skin and all but a 1/4-inch layer of fat
40 whole cloves
1 cup cup dry white wine
Mustard greens, for garnish (optional)

Steps:

  • Bring pineapples, sugar, and waterto a boil in a large saucepan. Reduceheat; simmer, skimming foam. Cook until pineapples are translucent and mixture has reduced to 4 cups, 60 to 80minutes. Transfer to a large bowl; letcool. Stir in mustard. (Glaze will keep,covered and refrigerated, for 3 days.)
  • Preheat oven to 350 degrees with rack in lowest position. Score ham with a sharp knife in a pattern of 1 1/4-inch diamonds. Press a clove into the center of each diamond. Place ham, cut side down, in a roasting pan; drizzle wine over top. Coat ham with half the glaze. Cover with parchment, then foil, and bake for 1 hour. Remove from oven.
  • Increase oven temperature to 425 degrees. Uncover ham, and coat with remaining glaze (some will fall to the bottom of the pan). Bake, uncovered, bastingoccasionally, until browned, 40 to 45 minutes. (Tent bone with foil if it becomes too dark.) Transfer ham to a cutting board; let rest for at least 30 minutes before carving. Serve with pan drippings and pineapple. Garnish with mustard greens if desired.

GLAZED HAM WITH PINEAPPLE MUSTARD SAUCE



Glazed Ham with Pineapple Mustard Sauce image

Categories     Fruit     Herb     Mustard     Pork     Bake     Easter     Dinner     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 10 servings

Number Of Ingredients 11

Vegetable oil for greasing pan
1 (8- to 10-pound) partially cooked smoked shank-end ham (preferably Cook's brand)
3 cups unsweetened pineapple juice (24 fl ounces)
1 tablespoon sugar
3/4 cup Dijon mustard (7 ounces)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon finely chopped fresh thyme leaves
Garnish: sprigs of fresh thyme
Special Equipment
an instant-read thermometer

Steps:

  • Put oven rack in middle position and preheat oven to 325°F. Oil a large roasting pan.
  • If ham comes wrapped in plastic, rinse ham and pat dry. Cut away and discard any thick skin with a sharp paring knife, leaving a 1-inch band around shank end, then cut away all but about an 1/8-inch layer of fat where possible. Put ham, cut side down, in roasting pan. Pour 3/4 cup pineapple juice around ham and cover pan tightly with foil, then bake 1 hour.
  • While ham is baking, combine sugar and remaining 2 1/4 cups pineapple juice in a 1 1/2- to 2-quart heavy saucepan and gently boil, stirring occasionally, until reduced to 3/4 cup, 12 to 15 minutes. Transfer pineapple syrup to a bowl and cool 5 minutes. Whisk in mustard, salt, and pepper, then pour 1/2 cup into a small bowl and stir in thyme. Reserve remaining mustard mixture for serving.
  • Discard foil from pan and brush ham with thyme mustard mixture, then bake, basting with pan juices occasionally, until thermometer inserted into center of meat (do not touch bone) registers 145 to 150°F, 1 1/4 to 1 1/2 hours. If pan juices evaporate during baking, add 1/2 cup water. Transfer ham to a platter, discarding pan juices, and let stand, uncovered, 15 to 30 minutes before slicing. Serve ham with reserved mustard mixture on the side.

Tips:

  • Choose a high-quality ham. Look for a ham that is fully cooked and has a good amount of marbling. This will ensure that the ham is moist and flavorful.
  • Score the ham. This will help the glaze penetrate the ham and create a crispy crust.
  • Make the glaze ahead of time. This will give the flavors time to meld and develop.
  • Baste the ham regularly. This will help keep the ham moist and prevent it from drying out.
  • Let the ham rest before carving. This will allow the juices to redistribute throughout the ham, making it more tender and flavorful.

Conclusion:

Pineapple Mustard Glazed Ham is a delicious and easy-to-make dish that is perfect for any special occasion. The combination of sweet pineapple, tangy mustard, and smoky ham is sure to please everyone at your table. With just a few simple ingredients, you can create a dish that is both impressive and delicious. So next time you're looking for a special meal to serve, give Pineapple Mustard Glazed Ham a try. You won't be disappointed!

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