~ PINEAPPLE - NUT CRUNCH COFFEE CAKE ~
My mom used to make this tasty cake a lot for Sunday mornings before Church. It made just the right amount that everyone got a piece. Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degree F. Spray an 8 x 8 baking dish or pan with nonstick cooking spray. Set aside. For the crumb mixture: I like to use my processor for crumble - mix flour, brown sugar and cinnamon. Add butter and pulse about 10 times, then add nuts and pulse another 5 - 7 times until nuts are chopped. If using a bowl, combine flour, cinnamon and brown sugar, work in the butter until crumbly, then fold in nuts.
- 2. In a medium bowl, add the water and milk, mix then whisk in the sugar and Bisquick until smooth. Spread half the Bisquick mixture into the bottom of prepared dish. Sprinkle evenly with half the crumble mixture and then sprinkle evenly with the drained pineapple.
- 3. Spread remaining batter over the pineapple and then sprinkle the remaining crumble over the batter. Bake for 25 minutes or until pick comes out clean.
- 4. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Humble Nwachukwu
[email protected]This pineapple nut crunch coffee cake was a disappointment. The cake was dry and crumbly, and the streusel topping was bland. The pineapple and nuts were barely noticeable.
Mubeen shah
[email protected]This coffee cake was a hit! The perfect combination of flavors and textures. The pineapple and nuts added a nice touch of sweetness and crunch, and the streusel topping was heavenly.
Carolyn Anthony
[email protected]Overall, this pineapple nut crunch coffee cake was a delicious and easy-to-make treat. The pineapple and nuts added a unique and flavorful twist to the classic recipe, and the streusel topping was the perfect finishing touch.
Lexie Yardley
[email protected]This coffee cake was a bit too sweet for my taste, but the pineapple and nuts added a nice touch. The streusel topping was a bit too thick and doughy for my liking.
Malik Aibraheem
[email protected]This coffee cake was a delicious treat! The pineapple and nuts added a unique and flavorful twist to the classic recipe. The streusel topping was the perfect finishing touch, and the cake was moist and flavorful.
DH JOY
[email protected]Meh. This coffee cake was just okay. The cake was a bit dry, and the streusel topping was too crumbly. The pineapple and nuts added a nice flavor, but overall it was just an average coffee cake.
Chelsea Raudales
[email protected]Not a fan of this recipe. The cake was too sweet for my taste, and the streusel topping was too thick and doughy. The pineapple and nuts were a nice touch, but they couldn't save the cake.
Caramel delights Utibe
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the streusel topping was bland. The pineapple and nuts were barely noticeable.
Valeria Bernal
[email protected]This pineapple nut crunch coffee cake was a hit with my family! The cake was moist and flavorful, and the streusel topping was crispy and delicious. The pineapple and nuts added a nice touch of sweetness and crunch.
Oyekanmi Oyekunle
[email protected]Easy to follow recipe that resulted in a moist and flavorful coffee cake. The pineapple and nuts added a nice touch of sweetness and crunch, and the streusel topping was the perfect finishing touch.
Susan koeshall
[email protected]Loved this coffee cake! The pineapple and nuts gave it a unique and delicious flavor, and the streusel topping added the perfect amount of sweetness and crunch. Will definitely be making this again.
Aaron Wheeler
[email protected]This pineapple nut crunch coffee cake is a game-changer! The flavors and textures all come together beautifully. It's a perfect balance of sweetness, tartness, and crunch.
Roxie Foxie
[email protected]Followed the recipe exactly and the cake turned out perfectly! The streusel topping was crispy and flavorful, and the pineapple chunks added a nice pop of sweetness. Definitely a keeper!
Tanju Ahmed
[email protected]Easy to follow recipe that yielded a delicious and moist coffee cake. The pineapple and nuts added a nice touch of sweetness and crunch. Will definitely make this again!
Beanie Man
[email protected]This coffee cake was a delight! The pineapple and nuts added a unique and delicious twist to the classic recipe. The streusel topping was the perfect finishing touch, and the cake was moist and flavorful.
Tiffany Garey
[email protected]Tried this recipe for a weekend brunch and it was a hit! The cake was moist and fluffy, and the streusel topping added a nice crunch and sweetness. The pineapple chunks added a pop of flavor and brightness.
Garrett Schneider
[email protected]This pineapple nut crunch coffee cake was heavenly! The pineapple chunks gave it a delightful tropical twist, and the streusel topping was the perfect finishing touch. It was moist, flavorful, and disappeared quickly at our breakfast table.