PINEAPPLE NUT ROLL OR PINEAPPLE NUT CAKE
I prepared this Wednesday afternoon and when my husband came in from church and saw it, he skipped his meal and ate a large piece of the roll. He loves it. He says he can taste every ingredient in it. Down side of this is if you have to watch your calories as I do, because of the calorie content, it is not a dessert you would...
Provided by Johnnie Skaggs
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Mix all ingredients together. DO NOT BEAT
- 2. Pour into greased 9x11 pan or large bundt pan. Bake at 350 for 55-60 minutes
- 3. ICING: 1/2 cup of butter 4 cups sifted confectioner's sugars small can of crushed pineapple with juice 3/4 cup of coconut. small bag of chopped nuts Cream butter, blend in sugar. Blend in other ingredients thoroughly and if needed add enough pineapple juice to spread it over the roll. Enlarge the recipe if you want more icing
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Roman abbasi Roman abbasi
[email protected]This is my new favorite cake! It's so easy to make and always turns out perfect. The pineapple filling is the perfect balance of sweet and tangy.
Kellie Turpin
[email protected]The pineapple nut roll was delicious! The filling was sweet and tart, and the cake was moist and fluffy. I would definitely recommend this recipe.
Lilitha Lily
[email protected]This pineapple nut roll was a huge hit at my family gathering! Everyone loved the sweet and tangy filling, and the cake was moist and fluffy. I will definitely be making this again.