PINEAPPLE ORANGE BALSAMIC CHICKEN
Steps:
- Seperate the chicken into pieces as you like and let dry. If the breasts are quite large, cut them in half. Combine the remaining ingredients and use a wisk to emulsify. Divide in half. Place half of the marinade in a gallon bag with the chicken pieces for 30 minutes. Save the other half for a sauce. Grill the chicken on medium to low heat using great care to keep the sugars from turning too black, a little is nice. About 45 minutes. Remove from the gill and apply the sauce that was saved.
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Ayon Rakib
[email protected]I can't wait to try this dish! It looks so delicious.
Byron Miller
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
bakary demba
[email protected]I'm adding this dish to my regular rotation. It's that good!
Jannat Garments
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
dody omar
[email protected]I would give this dish a 10/10! It's that good.
bazlu Rahman
[email protected]The flavors in this dish are amazing! The chicken is so tender and the sauce is the perfect balance of sweet and tangy.
Shazeeb Khan
[email protected]This dish is definitely a keeper! It's easy to make and always a crowd-pleaser.
Kaweesi Bashir
[email protected]I'm not a big fan of pineapple, but this dish was surprisingly good. The orange and balsamic vinegar really balanced out the sweetness of the pineapple.
Sagar Arman
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Jerome Nembhard
[email protected]This was so easy to make and turned out amazing!!
Dexxon7890
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try it again with a different cooking method.
Aniiqts
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.