FRIED BRIE WITH NUT CRUST
Categories Cheese Nut Fry Cocktail Party Brie Fall Shower Bon Appétit
Yield Makes 8 appetizer servings
Number Of Ingredients 10
Steps:
- Freeze Brie for 30 minutes. Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl. In another medium bowl, whisk eggs and cream to blend. Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes. (Can be made 6 hours ahead. Keep refrigerated.)
- Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches. Heat over medium-high heat to 350°F. Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Serve with purchased jalapeño jelly and baguette slices.
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Mominul islam Mohon
[email protected]No thanks.
Ahmad Ali Barakzahi
[email protected]I'll pass.
Asif Masif
[email protected]Not my favorite.
Amari Taylor
[email protected]Meh.
Garry Clark
[email protected]This was okay, but not great. The brie was a bit too runny for my taste, and the crust was a bit too hard. I would not make this recipe again.
KIDS TOY
[email protected]I found this recipe to be a bit bland. The brie was not very flavorful, and the nut crust was not very crispy. I would not recommend this recipe.
Zion Zion
[email protected]This was a bit too rich for my taste, but my husband loved it. He said the brie was melted and gooey, and the crust was crispy and flavorful.
Atikul Atikul Islam
[email protected]This is a great recipe for a special occasion. The brie is rich and creamy, and the nut crust adds a nice touch of elegance. I would definitely recommend this recipe to anyone looking for a delicious and impressive appetizer.
Abdur Rahman ISMAM.
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is always perfectly melted and the crust is always crispy. I love to serve it with a side of fruit and crackers.
Siam Fakir
[email protected]This was so easy to make and so delicious! I used a combination of walnuts, pecans, and almonds for the crust, and it was perfect. The brie was melted and gooey on the inside, and the crust was crispy and flavorful.
Candice Herran
[email protected]I made this recipe for my family and they loved it! The brie was perfectly melted and gooey, and the nut crust added a nice crunch. I will definitely be making this again.
Marty Cook
[email protected]This fried brie with nut crust was a hit at my last dinner party! The combination of creamy brie, crunchy nuts, and sweet honey was irresistible. My guests couldn't stop raving about it.