PINEAPPLE ORANGE SHERBET
I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.-Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 73mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Sujan Razbanc
[email protected]Overall, I thought this sherbet was pretty good. It's a simple recipe to follow and the results are delicious.
Tauseef Zahid
[email protected]This sherbet was a bit too tart for my liking. I think I'll add a bit more sugar next time.
Tdgljhigiho Cydjhlkl
[email protected]I found this sherbet to be a bit icy. I think I'll try making it again and churning it for a longer period of time.
Core Lofi
[email protected]This sherbet is a bit too sweet for my taste.
Saif Ullah khan
[email protected]I love that this sherbet is made with fresh fruit. It makes it so much more flavorful.
Manoj Khadka
[email protected]This sherbet is a great way to cool down on a hot summer day.
armine topchyan
[email protected]I've made this sherbet several times now and it's always a favorite. It's the perfect way to use up extra pineapple and oranges.
Evidence Ogbonna
[email protected]This sherbet is so creamy and delicious! I love the combination of pineapple and orange.
Moonlight Me
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved the flavor and how easy it was to make.
Zubair Unar
[email protected]This pineapple orange sherbet is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweetness and tartness.