WHITE CHEDDAR AND JALAPENO POLENTA
Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages work well too. I use lots of jalapenos!!! Sometimes I add cayenne as well. If you want a milder version, remove the seeds of the jalapenos before you cut them. But try to use as much peppers as you can stand as it really gives it more dimension. Check your local gourmet market for milder peppers as well if you are sensitive to the heat.
Provided by GoldsmithLissa
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring stock to boil in large pot over high heat.
- Whisk in polenta in a steady stream and decrease heat to medium.
- Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
- Add cheese and peppers. Cook 2 minutes.
- Stir in butter and salt and pepper to taste.
- Remove from heat and adjust consistency by thinning with more stock if needed.
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Jykeem Mingo
[email protected]This polenta was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less jalapeno.
Stealthy X
[email protected]I'm not a huge fan of polenta, but this recipe was really good. The white cheddar and jalapeno gave it a lot of flavor.
Ali Baba
[email protected]This polenta is a great way to use up leftover cheese and vegetables.
Abdullah Mohammad
[email protected]I love how versatile this polenta is. You can add different toppings to change up the flavor.
Sajiya Maryam
[email protected]This polenta is a great side dish for any meal.
Mukta Banu
[email protected]I've never made polenta before, but this recipe made it so easy. It turned out perfectly!
Basu dev mondal Basu dev mondal
[email protected]This polenta is a great way to warm up on a cold night.
Elizabeth Zentz
[email protected]I love the combination of white cheddar and jalapeno in this polenta. It's the perfect balance of cheesy and spicy.
Sumon sarkar
[email protected]This polenta is so easy to make and it's always a hit with my family.
Sherii Kakar
[email protected]I've made this polenta several times now and it always turns out great. It's a great way to use up leftover cheese.
Tphi Ensm
[email protected]This is my new favorite polenta recipe. It's so creamy and flavorful.
Bill Stone
[email protected]I made this polenta for a potluck and it was a huge success. Everyone loved it!
nazmul shanto
[email protected]This polenta is the perfect comfort food. It's warm, cheesy, and spicy. I love serving it with a side of grilled vegetables.
Chev Chelios
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Pak National Tv
[email protected]I followed the recipe exactly and it turned out perfectly. The polenta was creamy and cheesy, and the jalapenos added a nice kick.
Jesse Marker
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different toppings to change up the flavor.
Ebyhenty MUSIC
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The white cheddar and jalapeno gave it a lot of flavor, and the texture was perfect.
sayed vai
[email protected]This polenta was a hit at my dinner party! The white cheddar and jalapeno flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.