PINEAPPLE PECAN MUFFINS
Number Of Ingredients 14
Steps:
- 1. Drain pineapple, reserving 1/4 cup juice. Set aside.2. Coat twelve 2 1/2-inch muffin-pan cups with cooking spray. Place 1 teaspoon corn syrup in bottom of each cup. Portion drained pineapple over syrup. Push 1/2 cherry into center of pineapple in each cup. Set aside.3. In large mixing bowl, stir together KELLOGG'S RICE KRISPIES cereal, flour, baking powder, soda, salt and pecans. Set aside.4. Beat together egg whites, oil and brown sugar. Stir in milk and pineapple juice. Add to dry ingredients, stirring only until combined. Portion evenly into muffin-pan cups.5. Bake at 400°F about 20 minutes or until golden brown. Immediately turn out muffins onto waxed paper liner tray. Remove any pineapple that remains in pan and place on muffins. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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thikshana mechanic
[email protected]I made these muffins with my kids and they had a lot of fun. The muffins turned out great!
HASSASN
[email protected]These muffins are moist and flavorful. I highly recommend them.
Sehar M
[email protected]I've tried several different pineapple pecan muffin recipes and this one is by far the best.
Joseph Ikenye
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Md Rasel Rasal
[email protected]I made these muffins for my son's birthday party and they were a huge hit! The kids loved them.
Ahshau Gaming
[email protected]These muffins are delicious! I love the combination of pineapple and pecans.
ahmed korim
[email protected]I've made these muffins several times and they always turn out great. They're a favorite of my friends and family.
lucy grassso
[email protected]These muffins were a hit! I brought them to a party and they were gone in minutes.
Leah Garcia
[email protected]I made these muffins for my family and they loved them! The muffins are light and fluffy, and the pineapple and pecans give them a great flavor.
Admire Kuzwayo
[email protected]These muffins are so moist and delicious! The pineapple and pecans add a nice sweetness and crunch. I will definitely be making these again.