PINEAPPLE PECAN PIE
This is a very unusual pie that blends fruit and nuts in a very tasty combination!
Provided by Carolyn
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
- Sprinkle pecans over cream cheese mixture.
- Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
- Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 68.8 g, Cholesterol 123.8 mg, Fat 34.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 35 g
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Tsion Teka
[email protected]I'm not a big fan of pineapple pie, but this recipe changed my mind. The flavors were perfect and the crust was flaky and delicious.
Muhmmad Danish
[email protected]This pie is a great way to use up leftover pineapple. It's also a great dessert for a crowd.
Abena Selase
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tangy.
Niyantan Niyantan
[email protected]This pie is so delicious and easy to make. I love that I can use fresh or canned pineapple.
Teena Brideau
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
taposi rani
[email protected]This pie was amazing! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Quarnisha Cole
[email protected]This pie is a must-try! The pineapple and pecans are a perfect combination, and the crust is flaky and golden brown. I will definitely be making this again.
rosemary romero
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the crust was flaky and delicious.
James Joel
[email protected]This pie was so easy to make and it turned out amazing! The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Nanyonjo Hellen
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pineapple and pecans are a great combination, and the crust is always flaky and golden brown.
Laith Jawasreh
[email protected]This pineapple pecan pie was a hit! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.