PINEAPPLE PECAN SUNSHINE CAKE
Don't you just love a stir-together cake? This recipe has been around for decades (absolutely NO credit to me!), but I recently saw Stephanie Keen's very similar Granny Cake recipe on JAP where she added a boiled topping to the hot pineapple cake. I knew I had to try it. So here's my dusted-off recipe with Stephanie's boiled...
Provided by Fran Miller
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F & lightly mist a 13 x 9" baking pan with cooking spray.
- 2. MANAGEMENT TIP FOR BEGINING BAKERS: Set out all of your ingredients before starting to make sure you have them all. (Don't ask how I know this!) Then, since you're measuring anyway, measure out ALL of your ingredients into the proper bowl or pan at the same time. This saves time and you're able to start the clean-up faster. OK, back to the recipe. =^..^=
- 3. In a large bowl, add the pineapple & juice, eggs, white sugar, flour, salt, baking soda, and, if desired, cinnamon. Stir it all together until it's well-blended. Pour into the prepared baking pan.
- 4. Sprinkle the cake batter with the brown sugar...
- 5. ...then add the nuts on top. (Notice that I only added nuts to part of my cake since not everyone in my family loves pecans as much as I do! What a pity...)
- 6. Bake at 350 degrees F for 40-45 minutes, testing early with a toothpick in the center of the cake. MANAGEMENT NOTE: If you're going to make the boiled topping, set your timer for 25 minutes so you can start cooking the topping at that point and get it all done by the time the cake is baked.
- 7. BOILED TOPPING DIRECTIONS: Heat the evaporated milk, sugar, and butter in a saucepan over medium heat, STIRRING CONSTANTLY, until it comes to a full, rolling boil. Remove from the heat & add the vanilla. **This takes about 10-15 minutes, so plan to have it ready when the cake comes out of the oven.
- 8. As soon as the cake is done, take it from the oven & place on a cooling rack.
- 9. If you've made the boiled topping, pour the HOT topping over the HOT cake. It will soak in as it cools.
- 10. Allow the cake & topping to cool completely before serving. Or not. =^..^=
- 11. CREAMY CREAM CHEESE FROSTING DIRECTIONS: Put the butter, cream cheese, and vanilla in a mixing bowl while the cake is cooling so the butter & cream cheese can soften. Using a mixer, beat them together until smooth. Slowly add the confectioner's sugar, beating between additions. Spread the frosting over the cooled cake, then decorate with nuts, if desired.
- 12. Refrigerate leftovers, if there are any. =^..^=
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Aniah David
[email protected]This cake is delicious, but it's a bit too sweet for my taste. I think I'll try using less sugar next time.
jae nhi
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Shaye Wilaon
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to potlucks or parties.
Con Greenwood
[email protected]I'm not a big fan of pineapple, but I loved this cake! The pecans and cream cheese frosting really balance out the sweetness of the pineapple.
Usman Ansari
[email protected]This cake is so moist and flavorful. I love the way the pineapple and pecans complement each other.
Ola 4fun
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple pecan cake he's ever had.
Ruboul Hosean
[email protected]This cake is delicious! I love the combination of pineapple and pecans. The cream cheese frosting is the perfect finishing touch.
M Farhan
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Milo2013green
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Man Dangi
[email protected]This is my go-to recipe for pineapple pecan cake. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
jamal jani
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Salauddin lovelu Salauddin lovelu
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavor. I will definitely be making it again.
Redneck heros cellmaw
[email protected]This cake is a burst of sunshine! The pineapple and pecans add a delightful sweetness and texture, while the cream cheese frosting is the perfect finishing touch. I followed the recipe exactly and it turned out perfect. My family loved it!