DEVILED CRAB CAKES

Deviled Crab Cakes image

Make and share this Deviled Crab Cakes recipe from Food.com.

Provided by CookinNEatinGal

Categories Crab

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 cup butter
1 cup celery, diced small
1 small onion, peeled, and diced small
1 small green pepper, diced small
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup parsley, chopped fine
1 lb lump crabmeat
2 eggs, well beaten
2 hard-boiled eggs, diced small
2 cups breadcrumbs

Steps:

Melt butter in a med-sized saucepan.
Sauté celery, onion, and green pepper, until tender.
Add mustard and Worcestershire sauce.
Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.
Fold in diced hard-boiled eggs and 1 cup breadcrumbs.
Mold with medium ice cream scoop into crab cakes.
Sprinkle with remaining breadcrumbs.
Broil to cook 30 minutes.
•To prepare these deep-fried:
Beat 2 eggs with 1/2 cup milk.
Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.
Deep fry at 375°F, until golden brown.

*** Explore more Deviled Crab Cakes Recipes »

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rouf khan

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I loved these crab cakes! They were so easy to make and they tasted amazing. I will definitely be making them again.

Janae Thomas

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These crab cakes were delicious! I made them for a party and they were a huge hit. Everyone raved about how good they were. I will definitely be making them again.

Sheri Andrews

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These crab cakes were a bit too dry for my taste. I think I would add a little bit more mayonnaise next time. The flavor was good, but I would have liked them to be a little more moist.

Jermaine Jackson

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I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use canned crab meat, which makes them a more affordable option. I also like to add a little bit of Old Bay sea

Sajeda Akter

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These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of texture and taste. I would definitely recommend this re

MR Siyam

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I wasn't sure what to expect with these crab cakes, but I was pleasantly surprised. They were very good! The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of texture and taste. I would definitely reco

Nouman Ejaz

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These crab cakes were amazing! They were so moist and flavorful, and the crispy coating was perfect. I would definitely recommend this recipe.

Suntaj Ahamad

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I was disappointed with these crab cakes. The flavor was bland and the texture was mushy. I would not recommend this recipe.

Wayne Wood

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These crab cakes were very good. I liked the combination of crab meat, bread crumbs, and seasonings. The cakes were also cooked perfectly and were not greasy. I would definitely recommend this recipe.

Joe Howard

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I'm not a huge fan of crab cakes, but these were actually pretty good. They were moist and flavorful, and I liked the crispy coating. I would definitely order them again.

otlaadisa gordon mosahi

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These crab cakes were awful! They were dry, bland, and fell apart when I tried to flip them. I would not recommend this recipe to anyone.

Luv Heu

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These crab cakes were ok. They were a bit bland for my taste. I think I would add a little bit more seasoning next time.

Nazirul Islam

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I loved these crab cakes! They were so easy to make and they tasted amazing. I will definitely be making them again.

Travolta David

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These crab cakes were delicious! I made them for a party and they were a huge hit. Everyone raved about how good they were. I will definitely be making them again.

Sanele Cyril

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These crab cakes were a bit too dry for my taste. I think I would add a little bit more mayonnaise next time. The flavor was good, but I would have liked them to be a little more moist.