PINEAPPLE PILAF
This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas.
Provided by PetsRus
Categories Pineapple
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside.
- Melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes.
- Now add the rice with the salt and fry this for 3-4 minutes, stirring constantly.
- Add the pineapple-raisin mixture and the boiling stock or water.
- Bring to the boil, lower the heat and cover the pan.
- Simmer for 20 minutes or until all the liquid is absorbed.
- Let the pilaf rest for 10 minutes, serve if desired with chopped parsley.
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Yahya Afridi
[email protected]If you're looking for a unique and flavorful pilaf recipe, I highly recommend trying this one. It's sure to be a hit with your family and friends!
Katt Dea
[email protected]This recipe is a great way to use up leftover pineapple. I also like that it's a one-pot dish, which makes cleanup a breeze.
Asma Islam Islam
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
gameng somrat sij
[email protected]The rice was a bit mushy for my liking. I think I would have cooked it for a few minutes less.
Md. Siraj
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less pineapple or coconut milk.
Tyler Jordaan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pineapple in savory dishes. But I was pleasantly surprised! The pineapple and coconut milk added a subtle sweetness and creaminess to the pilaf that I really enjoyed.
Tahir Naz
[email protected]This recipe was easy to follow and the dish turned out great! The pineapple and coconut milk added a nice sweetness to the pilaf. I would definitely make this again.
natalie encontre
[email protected]I love the combination of pineapple and coconut milk in this dish. It's a great way to add a tropical flair to a classic pilaf recipe. The rice was cooked perfectly and the vegetables were nice and tender.
DJ Dan
[email protected]This recipe was a hit with my family! The pineapple and coconut milk gave it a unique and flavorful twist. The rice was cooked perfectly and the vegetables were crisp and tender. I will definitely be making this dish again!
Footimy
[email protected]Pineapple pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors of the pineapple, coconut milk, and spices blend together perfectly and create a dish that is both sweet and savory. I highly recommend this recipe