PINEAPPLE PRETZEL FLUFF
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
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Kaeden Garcia
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Rosie Tamang
[email protected]This is a very easy dessert to make. It's perfect for a weeknight dessert or for a party.
bernard nicholas
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Tiffany Escobar
[email protected]This is a great dessert for summer. It's light and refreshing.
Corey Shootz
[email protected]I made this for a party and it was a hit! Everyone loved it.
Rasheed nihal
[email protected]This was an easy dessert that was quick to fix and needs only five ingredients!