I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Provided by Coffee lover
Categories Breads
Time 48m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray 2 (9x5) loaf pans with non-stick baking spray with flour.
- In large bowl, combine flour, sugar, baking powder. baking soda, cinnamon, ginger, salt, and nutmeg. Add eggs and oil, beat at low speed with an electric mixer until smooth. Stir in pumpkin, pineapple, and pecans.
- Pour batter evenly into prepared pans. Bake for 38 to 42 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 531.6, Fat 26.8, SaturatedFat 3.5, Cholesterol 70.5, Sodium 256.7, Carbohydrate 68.2, Fiber 2.3, Sugar 37.1, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #3-steps-or-less
You'll also love
natnael Girmaa
[email protected]This bread is a great way to use up leftover pineapple and pumpkin.
sonia ortega
[email protected]This bread is perfect for a special occasion breakfast or brunch.
yk Habibby
[email protected]This bread is a delicious and healthy way to start your day.
Tsegazeab Aschalew
[email protected]I love how easy this bread is to make. It's a great recipe for beginner bakers.
Abel Tsehaye
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Ameean Awan
[email protected]I've made this bread several times and it's always a hit! It's the perfect fall treat.
Barry Shane
[email protected]This bread is a must-try for any pumpkin lover! It's moist, flavorful, and has a delicious crumb.
Yolo Reeman
[email protected]I made this bread with my kids and they loved it! It's a great way to get them involved in the kitchen.
Muriel Andrea
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to sneak some extra fruits and vegetables into your diet.
Jubayre Sorker
[email protected]I love the moist texture and the sweet and tangy flavor of this bread.
Mehwish Arshad
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
Joseph Oche
[email protected]I followed the recipe exactly and my bread turned out perfect! Thank you for sharing this recipe.
dee kk
[email protected]So easy to make and so delicious! This will definitely be a new fall favorite.
Tracy Hayes
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor.
Jonathan Rhodes
[email protected]This pineapple pumpkin bread is a delicious and moist treat! I loved the combination of flavors and textures.