I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Provided by Coffee lover
Categories Breads
Time 48m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray 2 (9x5) loaf pans with non-stick baking spray with flour.
- In large bowl, combine flour, sugar, baking powder. baking soda, cinnamon, ginger, salt, and nutmeg. Add eggs and oil, beat at low speed with an electric mixer until smooth. Stir in pumpkin, pineapple, and pecans.
- Pour batter evenly into prepared pans. Bake for 38 to 42 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 531.6, Fat 26.8, SaturatedFat 3.5, Cholesterol 70.5, Sodium 256.7, Carbohydrate 68.2, Fiber 2.3, Sugar 37.1, Protein 7.2
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natnael Girmaa
g@yahoo.comThis bread is a great way to use up leftover pineapple and pumpkin.
sonia ortega
ortega_sonia@hotmail.comThis bread is perfect for a special occasion breakfast or brunch.
yk Habibby
h_yk78@yahoo.comThis bread is a delicious and healthy way to start your day.
Tsegazeab Aschalew
at@yahoo.comI love how easy this bread is to make. It's a great recipe for beginner bakers.
Abel Tsehaye
abeltsehaye@hotmail.comThis bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Ameean Awan
a.awan55@aol.comI've made this bread several times and it's always a hit! It's the perfect fall treat.
Barry Shane
barry.s@hotmail.comThis bread is a must-try for any pumpkin lover! It's moist, flavorful, and has a delicious crumb.
Yolo Reeman
reeman_yolo@hotmail.frI made this bread with my kids and they loved it! It's a great way to get them involved in the kitchen.
Muriel Andrea
andrea_m@yahoo.comThis bread is perfect for breakfast, lunch, or a snack. It's also a great way to sneak some extra fruits and vegetables into your diet.
Jubayre Sorker
sj68@gmail.comI love the moist texture and the sweet and tangy flavor of this bread.
Mehwish Arshad
m-a@gmail.comThis bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack.
Joseph Oche
j_o9@hotmail.frI followed the recipe exactly and my bread turned out perfect! Thank you for sharing this recipe.
dee kk
d55@yahoo.comSo easy to make and so delicious! This will definitely be a new fall favorite.
Tracy Hayes
ht67@yahoo.comI made this bread for a potluck and it was a hit! Everyone loved the unique flavor.
Jonathan Rhodes
r_j13@aol.comThis pineapple pumpkin bread is a delicious and moist treat! I loved the combination of flavors and textures.