PINEAPPLE RHUBARB PIE
From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the rhubarb, pineapple, sugar, tapioca, lemon juice and lemon zest. Let stand for 15 minutes. Line a 9-in. pie plate with bottom crust. Add the filling., Roll out remaining crust to fit top of pie; cut slits or make decorative cutouts in crust. Place over filling; trim, seal and flute edges., Bake at 350° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts :
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natuha nash
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the combination of pineapple and rhubarb. It's a perfect balance of sweet and tart.
Lingkon Islam
[email protected]I've made this pie several times now, and it's always a success. It's a great recipe to have on hand for potlucks or bake sales.
Bernard Kadogbe
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's sure to wow your guests.
ArFaN vai 0073
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pie. The pineapple and rhubarb flavors complement each other perfectly. I would definitely make this pie again.
Khotso Leotlela
[email protected]This pie is a great way to get your kids to eat their fruits. My kids love the sweet and tangy flavor of the filling, and they always ask for seconds.
Andrew George
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser. I highly recommend serving it with a dollop of whipped cream or ice cream.
Lisa Lee
[email protected]I love the addition of the spices in this recipe. They really add a depth of flavor to the pie. I also like the fact that this recipe uses fresh pineapple and rhubarb. It makes the pie taste so much better than when you use canned fruit.
zood coin
[email protected]This pie is a great way to use up leftover pineapple and rhubarb. It's also a great make-ahead dessert. I often make it the day before I need it, and it always turns out perfect.
Granashi Muta
[email protected]I'm a professional baker, and I can honestly say that this is one of the best pineapple rhubarb pie recipes I've ever tried. The filling is perfectly balanced, and the crust is flaky and delicious. I highly recommend this recipe to anyone who loves f
Shazia Hamiauy
[email protected]I made this pie for my husband's birthday, and he absolutely loved it. He said it was the best pie he's ever had. I'm so glad I found this recipe!
Farxan 114
[email protected]This pie was a hit at my last potluck! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Narbahadur Rana
[email protected]The pie was a bit runny, but the flavor was still good. I think I might have needed to cook it for a bit longer. Other than that, I really enjoyed this recipe.
Issa
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was great, and the filling was still very good. I might try reducing the amount of sugar next time.
Kaki Khan
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The combination of pineapple and rhubarb is perfect, and the crust is out of this world. I'll definitely be making this pie again soon.
Mister Gibson
[email protected]This was my first time making a pineapple rhubarb pie, and it turned out amazing! The recipe was easy to follow, and the pie was ready in no time. The filling was perfectly sweet and tangy, and the crust was flaky and delicious. I will definitely be
863 Beats
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The filling is so delicious and flavorful, and the crust is always perfect. I love the addition of the pineapple, it really adds a unique flavor to the pie.
Ralph Coleman
[email protected]This pineapple rhubarb pie recipe is a true delight! The combination of sweet pineapple and tangy rhubarb is simply irresistible. The pie filling is perfectly balanced, with just the right amount of sugar and spice. The crust is flaky and golden brow