ROYAL TEA ROOM SCONES
This recipe is George McNeill's of the Royal York Hotel in Toronto. If you like scones, this is worth making! Enjoy with afternoon tea or bedtime snack.
Provided by Whisper
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt.
- With pastry blender or fingertips, rub in butter until mixture resembles coarse crumbs.
- Stir in raisins (optional).
- Make a well in the centre of the flour mixture.
- In a small bowl, use a fork to beat eggs and milk until blended; pour into well.
- Use fork to mix with quick, light strokes to make a soft, slightly sticky dough.
- Press dough into ball and knead gently on floured surface 10 times.
- Pat dough into 3/4 inch thick circle.
- Cut out, using 1 1/2 inch floured round cutter.
- Place rounds on greased baking sheet.
- Brush tops of scones lightly with glaze, and bake in 425 degree F oven for 15 minutes or until golden.
- Serve with strawberry preserves, clotted cream and tea.
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Sharon Masombuka
[email protected]These scones were a bit too sweet for my taste, but they were still very good.
Archana Kumari
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out perfectly and tasted amazing. I'll definitely be making them again.
Anrekay Fransman
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the delicate flavor and the crispy sugar topping.
Shihab Ahmed
[email protected]I followed the recipe exactly, but my scones didn't turn out as well as I hoped. They were a bit too dry and didn't have the same light and fluffy texture as the scones in the pictures.
Mubashir Abid
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Falak Tahir
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Malaika Timrah
[email protected]These scones are the best I've ever had! I love the crispy sugar topping and the delicate lemon flavor.
Heer TemOori
[email protected]I've made these scones several times now and they're always a hit. They're so light and fluffy, and the flavor is perfect.
Mostafa Mahmoud
[email protected]These scones were a bit too sweet for my taste, but they were still very good.
Shoaibe Khan
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out perfectly and tasted amazing. I'll definitely be making them again.
Abigal Akuaku
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the delicate flavor and the crispy sugar topping.
Waheed Brohi
[email protected]I followed the recipe exactly, but my scones didn't turn out as well as I hoped. They were a bit too dense and didn't have the same light and fluffy texture as the scones in the pictures.
Vin Jenkins
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Shaman Merani
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scones, but I'm so glad I did! These scones were light and fluffy, with a perfect balance of sweetness and tartness.
King Sem
[email protected]These scones were a hit with my family and friends! They were so easy to make and tasted amazing. I especially loved the crispy sugar topping.
yoongi wife
[email protected]I've tried many scone recipes, but this one is by far the best. The scones turned out perfectly golden brown and had a wonderful crumbly texture. They were also incredibly flavorful, with a delicate hint of lemon.
ciara earl
[email protected]These scones were absolutely delightful! The texture was perfect, with a crispy exterior and a fluffy, tender interior. The flavor was also spot-on, with just the right amount of sweetness and a hint of lemon.