PINEAPPLE RICE PILAF

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PINEAPPLE RICE PILAF image

Yield 6 servings

Number Of Ingredients 8

1 1/2 tablespoons butter
1 1/2 cups uncooked long-grain white rice
1/2 teaspoon curry powder
1 can (14 1/2 ounces) reduced-sodium, chicken broth
1 can (8 ounces) crushed pineapple, undrained
1/2 cup toasted slivered almonds
1/2 cup sliced green onions
Salt and pepper, to taste

Steps:

  • Preparation Time: Approximately 10 minutes Cook Time: Approximately 20 minutes Preparation: Melt the butter in a medium saucepan over medium heat. Mix in the rice and curry powder and stir until the rice is lightly browned and the curry is very aromatic. Turn up the heat to high and stir in the broth and pineapple. Bring to a boil and reduce the heat to low. Cover the pan and simmer gently for about 15 minutes. Turn off the heat and set aside for 5 minutes. Just before serving, mix in the almonds and green onions and season to taste with salt and pepper. Servings: 6 Nutritional Information Per Serving: 295 calories; 9 g fat; 8 mg cholesterol; 84 mg sodium; 46 g carbohydrate; 2 g fiber; 8 g protein.

afghan armans
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I'm not a big fan of pineapple, but I was pleasantly surprised by this dish. The pineapple flavor is subtle and not overpowering, and it pairs perfectly with the savory spices. I will definitely be making this again.


Ahtasham ali786 ali
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This recipe is a great way to use up leftover pineapple. I also like to add some chopped ham or chicken for a more complete meal. It's a quick and easy dish that's perfect for a weeknight dinner.


Latange Craig
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This recipe is easy to follow and the results are delicious. The pineapple rice pilaf is fluffy and flavorful, and the pineapple adds a nice sweetness. I will definitely be making this again.


Usman Amil
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I'm a huge fan of pineapple, so I was excited to try this recipe. It didn't disappoint! The rice pilaf was flavorful and aromatic, and the pineapple added a nice touch of sweetness. I will definitely be making this again.


Awais Haider
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This recipe is a great base for a variety of dishes. I've used it to make pineapple fried rice, pineapple chicken stir-fry, and even pineapple rice pudding. It's a versatile and delicious recipe that I highly recommend.


Official Aronx
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I've made this recipe several times, and it always turns out perfectly. The rice is fluffy and flavorful, and the pineapple adds a nice sweetness. I often add some chopped nuts or dried fruit for a little extra crunch and sweetness.


Yashy Dash
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This dish is a great way to add some tropical flair to your next meal. The pineapple and spices give the rice a delicious and unique flavor. I served it with grilled chicken and vegetables, and it was a hit with my guests.


Haker Gaming
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This recipe is a bit time-consuming, but it's worth the effort. The rice pilaf is incredibly flavorful and aromatic, and the pineapple adds a nice touch of sweetness. I highly recommend it for a special occasion meal.


Jessica Rivas
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I'm not a big fan of pineapple, but I was pleasantly surprised by this dish. The pineapple flavor is subtle and not overpowering, and it pairs perfectly with the savory spices. I will definitely be making this again.


Rizvee Hassan
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This recipe is a great way to use up leftover pineapple. I also like to add some chopped ham or chicken for a more complete meal. It's a quick and easy dish that's perfect for a weeknight dinner.


Agata Delrocco
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I made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor combination, and I received several requests for the recipe. I will definitely be making this again soon.


Aman Amankhan
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This recipe is a keeper! I love the sweet and tangy flavor of the pineapple, and the rice is always fluffy and flavorful. I often add some chopped nuts or dried fruit for a little extra crunch and sweetness.


Anisa Basam
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I've tried many pineapple rice pilaf recipes, but this one is by far the best. The instructions were easy to follow, and the dish turned out amazing. I highly recommend it!


Hashiem Bester
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This pineapple rice pilaf was a huge hit with my family! The flavors of the pineapple, onion, and spices blended perfectly, and the rice was cooked to perfection. I will definitely be making this again.