PINEAPPLE ROLL UPS
These are definitely not low-fat but they are a delicious, different treat. They are worth the work to make them, at least to me.
Provided by Karla Harkins
Categories Other Desserts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Prepare bread for filling by cutting off all the crusts and rolling each piece flat with a rolling pin.
- 2. Combine filling ingredients until smooth. Spread a layer of fillig on 1 side of each bread piece. Roll up jelly roll style.
- 3. Dip each roll into melted butter and then into cinnamon sugar mixture. Set aside on a pan in a single layer. When all bread is rolled up and sugared, place pan in freezer overnight.
- 4. The next day when you get ready to bake these preheat the oven to 350. Place the pan, with the rolls still in a single layer, in the oven and bake for 10-15 mintes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Konke Tunzi
konke@yahoo.comI love how versatile these pineapple roll-ups are. I've made them with different kinds of cream cheese, and I've even added chopped nuts or fruit. They're always delicious.
Zillul Azad
azad-zillul@gmail.comThese pineapple roll-ups are the perfect summer treat. They're light and refreshing, and they're so easy to make.
Muhammad Faheem
muhammad-faheem65@yahoo.comI've made these pineapple roll-ups for my family and friends several times now and they're always a hit. They're so easy to make and they're always delicious.
Tamra
tamra@gmail.comThese pineapple roll-ups are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
waqasmasih gill W
w50@yahoo.comI've made these pineapple roll-ups several times now and they're always a hit. They're the perfect finger food for parties or potlucks.
Morris Norman
normanm43@yahoo.comThese pineapple roll-ups are a great way to get my kids to eat fruit. They love the sweet pineapple and cream cheese filling.
Md Momin
md.m@yahoo.comI love the combination of sweet and tangy in these pineapple roll-ups. They're the perfect treat to satisfy my sweet tooth.
Sunny Awan
s.awan77@gmail.comThese pineapple roll-ups are the perfect appetizer for any party. They're easy to make, delicious, and they always impress my guests.
Amayra Khan
ak@yahoo.comI've never made anything like these before, but they were so easy to make and they turned out great! I'll definitely be making them again.
caniyah O’Neal
o.caniyah87@hotmail.comThese are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they're still delicious.
Shelly
shelly95@yahoo.comI'm not a huge fan of pineapple, but I really enjoyed these roll-ups. The cream cheese filling is the perfect complement to the pineapple.
New life
n@yahoo.comThese are a great way to use up leftover pineapple. I always have some leftover pineapple after I make a pineapple upside-down cake, and these roll-ups are the perfect way to use it up.
Dean Barnes
b@gmail.comI love how versatile these pineapple roll-ups are. I've made them with different kinds of cream cheese, and I've even added chopped nuts or fruit. They're always delicious.
Najeeb Ullah Khan
najeebu45@gmail.comThese pineapple roll-ups are the perfect summer snack. They're light and refreshing, and they're so easy to make.
Jana Janan
jana_janan79@hotmail.comI made these for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Gela Tekeba
g29@aol.comThese are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Muhammad Islam
m_islam@hotmail.comI've made these pineapple roll-ups several times now and they are always a crowd-pleaser. They're so refreshing and delicious, and they're perfect for any occasion.
Thaune Caroline
c.t@gmail.comThese pineapple roll-ups were a hit at our party! They were so easy to make and everyone loved them.