SCRAMBLED PANCAKES (GERMANY)
This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
Provided by Sydney Mike
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
- Beat egg whites until stiff, then carefull fold them into the batter.
- In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
- With 2 forks, chop up the resulting pancake.
- Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
- Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alyssa Coffman
[email protected]These pancakes are the perfect way to start my day. They're light, fluffy, and always hit the spot.
warded shibby
[email protected]Just okay. The pancakes were a bit bland and didn't have much flavor.
Botlenyana Moorosi
[email protected]These scrambled pancakes are a fun and unique way to enjoy breakfast. I highly recommend them!
Kashish Kumari
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Umesh Timalsina
[email protected]These pancakes are so versatile! I've tried them with different toppings and fillings, and they're always delicious.
Random Gamer
[email protected]Not a fan of the cinnamon and nutmeg in the recipe. I'll omit those spices next time.
yahsin yahsin
[email protected]The recipe was easy to follow and the pancakes cooked evenly. Overall, I'm satisfied with the results.
Parbati Sunar
[email protected]These scrambled pancakes are a keeper! I'll be making them again and again.
Henyo John
[email protected]The pancakes were a bit too sweet for my taste, but otherwise they were very good.
baloch Bugti
[email protected]Followed the recipe exactly and the pancakes turned out great! My kids loved them.
Zahir Wafa
[email protected]Absolutely delightful! The pancakes had a lovely golden brown color and a fluffy, tender interior.
Mb Biniyam
[email protected]Not a fan of the texture. The pancakes were too rubbery for my liking.
Muhammad Ashraf Ashraf
[email protected]These pancakes are the perfect comfort food. Warm, fluffy, and full of flavor.
nickson nickas
[email protected]The pancakes were a bit bland. I think I'll try adding some fruit or syrup next time.
Benjamín Mendez
[email protected]Easy to make and delicious! Will definitely be adding this recipe to my regular breakfast rotation.
inialator
[email protected]Fantastic recipe! I've been making these scrambled pancakes for years, and they always turn out perfect.
Emlyn The Gremlin
[email protected]The pancakes were a bit too dense for my taste. Perhaps I should have added more liquid to the batter.
Hasim Hasim
[email protected]I've tried many scrambled pancake recipes, but this one takes the cake! The addition of cinnamon and nutmeg was a delightful surprise.
Md Ferbous Monbol
[email protected]These scrambled pancakes were a hit with my family! The unique flavor combination and soft texture left everyone wanting more.