PINEAPPLE SEAFOOD BOWLS
Steps:
- Set up the grill for direct cooking over medium heat and oil the grates.
- Skewer the shrimp, scallops, and cod on separate skewers and grill until just cooked through, about 3 to 5 minutes. Set aside.
- Cut the pineapples in half. Scoop the flesh from each pineapple to create a bowl, leaving the bottom portion in each pineapple bowl to hold the coconut milk mixture. Reserve the removed pineapple flesh. Wrap bottoms of the pineapple bowl with a double layer of heavy-duty foil.
- Cut the reserved pineapple into bite-size pieces, discarding the hard core. In a medium bowl, combine pineapple, coconut milk, cilantro, and Thai seasoning. Fill each pineapple bowl halfway full of coconut milk mixture.
- Place pineapple bowls on the grill and close the lid. Cook for 15 to 20 minutes or until the coconut milk mixture begins to simmer.
- Remove the pineapple bowls from the grill and carefully remove the aluminum foil. Evenly divide the grilled shrimp, scallops, and cod between the pineapple soup bowls. Garnish with fresh cilantro and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amjad alali
[email protected]This is a great recipe for a healthy and delicious meal. The seafood is a good source of protein and the pineapple and avocado add vitamins and minerals.
Monjurul Hoque
[email protected]I'm not a huge fan of pineapple, but I really liked this dish. The sauce was flavorful and the seafood was cooked perfectly.
Sriyan Vai
[email protected]This dish is so easy to make and it's always delicious. I love the combination of flavors.
Laghari Rashid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover seafood.
Saul Castillo
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the sweet and tangy sauce.
THANKGOD YIBATONYE
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The pineapple and avocado helped to balance out the flavors.
Jayden Owens
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Mahfujulamin Mahi
[email protected]I made this recipe for my family and they loved it! The kids especially enjoyed the sweet and tangy sauce.
Tshering Lekzin
[email protected]This is a great recipe for a quick and easy weeknight meal. The seafood cooks in just a few minutes, and the whole dish comes together in under 30 minutes.
Op Im
[email protected]I love the freshness of this dish. The pineapple and avocado add a nice tropical touch, and the seafood is cooked perfectly. I will definitely be making this again.
TK Root
[email protected]This recipe is a great way to use up leftover seafood. I had some cooked shrimp and scallops that I needed to use up, and this recipe was the perfect solution. The flavors were all balanced and the dish was very easy to make.
Adulphus mercy
[email protected]I followed the recipe exactly and the results were amazing. The seafood was cooked perfectly and the sauce was flavorful and tangy. I would highly recommend this recipe to anyone who loves seafood.
sangam mijar
[email protected]This dish was a hit at my last party! The combination of sweet pineapple, savory seafood, and creamy avocado was irresistible. I'll definitely be making this again.