PINEAPPLE SHEET CAKE I
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
Provided by WYJAC
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, baking soda and salt. Add the eggs, oil, pineapple and vanilla, mix until well blended. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
- To make the topping: In a small saucepan, combine 1/2 cup sugar, pecans, butter, evaporated milk, 1 teaspoon vanilla and 1 cup coconut. Cook over medium heat, stirring occasionally, until the mixture thickens. Poke holes in the cake with a fork, then pour the warm mixture over the cake.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 30.2 g, Cholesterol 27.4 mg, Fat 13.5 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 144 mg, Sugar 21.1 g
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BASHAR TELECOM
[email protected]This cake was delicious! I will definitely be making it again.
Anita Rodriguez
[email protected]I'm not a big fan of pineapple, but this cake was really good! The cake itself was moist and fluffy, and the pineapple topping was the perfect amount of sweetness.
Belle Perez
[email protected]Meh.
Mike Aramson
[email protected]This cake is a keeper! It's moist and flavorful, and the pineapple topping is out of this world.
Cabeiwasa Kaemnieli
[email protected]The cake was a little dry, but the pineapple topping was amazing.
Nsofwa Watalile
[email protected]This cake is so easy to make and it's so delicious. I will definitely be making it again.
Gentian Bytyqi
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Titus Banda
[email protected]This pineapple sheet cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect finishing touch.