PINEAPPLE SHRIMP TACOS

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Pineapple Shrimp Tacos image

Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 teaspoons olive oil, divided
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 small onion, halved and sliced
1 cup pineapple tidbits
1 envelope fajita seasoning mix
1/3 cup water
8 corn tortillas (6 inches), warmed
1/2 cup crumbled Cotija or shredded mozzarella cheese
8 large romaine lettuce leaves

Steps:

  • Cook shrimp in 2 teaspoons oil in a large cast-iron or other heavy skillet over medium heat until shrimp turn pink, 4-6 minutes. Remove and keep warm. , In the same skillet, saute the peppers, onion and pineapple in remaining oil until vegetables are tender. Add seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon onto tortillas; top with cheese. Wrap lettuce around tortillas to serve.

Nutrition Facts : Calories 382 calories, Fat 11g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 1123mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 6g fiber), Protein 27g protein.

Waylon Gipson
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I had a hard time finding fresh pineapple, but the tacos were still good with canned pineapple.


Marissa Mendoza
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These tacos were a bit too sweet for my taste, but they were still good.


mehjabin heea
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I love the combination of pineapple and shrimp in these tacos. They're so flavorful and refreshing.


Manecrf game
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These tacos were easy to make and turned out great! I'll definitely be making them again.


Today TikTok
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These tacos were delicious! I made them for a party and everyone loved them. The shrimp was cooked perfectly and the pineapple salsa was so refreshing.


Sh A-
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I had a hard time finding fresh pineapple, so I used canned pineapple instead. The tacos were still good, but I think they would have been better with fresh pineapple.


simp
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These tacos were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less pineapple next time.


Mahesh Shahi
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I love these tacos! The pineapple and shrimp are a perfect combination, and the slaw is a great addition. I've made these several times now and they're always a hit.


Md Gamer
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These tacos were easy to make and turned out great! I used fresh pineapple and shrimp, and the flavors were amazing. I will definitely be making these again.


TALKHA KHAN 555 Talkhakhandawar
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I made these tacos for dinner last night and they were delicious! The shrimp was cooked perfectly and the pineapple salsa was so refreshing. I will definitely be making these again.


Syed Aamir Abbas
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These pineapple shrimp tacos were a hit at my last party! The combination of sweet pineapple and savory shrimp was perfect, and the crunchy slaw added a nice textural contrast. I'll definitely be making these again.