PINEAPPLE SIRLOIN KABOBS
"This recipe is so easy and even more scrumptious than you can imagine," promises Beverly Folks of Roswell, Georgia. "My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely on our 'special' list."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice; refrigerate the pineapple. In a large resealable plastic bag, combine the water, soy sauce, garlic powder, salt, ginger, paprika and reserved pineapple juice; add steak. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the steak, mushrooms, onion, green pepper and pineapple. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness, basting frequently with melted butter.
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asel wael abo elfath
[email protected]These kabobs were a bit dry. I think I would marinate the chicken for longer next time.
Lindo Mazibuko
[email protected]I'm not a huge fan of pineapple, but I loved these kabobs! The teriyaki sauce was the perfect complement to the chicken and pineapple.
Tyler Diaz
[email protected]These kabobs were a great way to use up some leftover chicken. They were easy to make and they tasted great!
Renny Mthembosi
[email protected]I've made these kabobs several times and they're always a hit! They're so easy to make and they're always so juicy and flavorful.
Montrice Boyle
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the pineapple and teriyaki sauce were a great combination.
FAYSAL KARIM
[email protected]These kabobs were a bit too sweet for my taste. I think I would use less pineapple juice and brown sugar next time.
ffgamer bd
[email protected]I made these kabobs for a cookout and they were a huge hit! Everyone loved the combination of flavors.
urmahdotco
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the pineapple and teriyaki sauce added the perfect amount of sweetness and tang.
Rafia q Kousar
[email protected]These kabobs were so easy to make and they tasted delicious. I marinated the chicken for a few hours before cooking, which really helped to infuse it with flavor.
Bala Hyelaidati
[email protected]Meh
Sandip nepali
[email protected]This recipe flopped for me. The chicken was dry and tough. It tasted fine but there were things I would differently do next time to make it better. However this recipe is a great starting point and I think it can be great!
Lia Rose
[email protected]My family loved this recipe. It is so simple to make and the flavors are amazing. I would definitely recommend it!
Charloette Mariano
[email protected]Just made these for a party and they were a huge hit! Everyone loved them!