PINEAPPLE SNOWBALL CAKE
Dr. and Mrs. Turner brought this cake regularly to meetings of the Mid-Ohio Scottish Heritage Association. I always made sure to leave room on my plate for this dessert! The recipe was published in "The Centennial Cookbook of the Daughters of Scotland". Cooking time includes overnight chilling.
Provided by Debbie R.
Categories Dessert
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soften gelatine in cold water. Add boiling water, sugar, juice, pineapple and salt. Mix well. Refrigerate until partly jelled.
- Prepare 2 packages whipped topping mix according to directions. Fold into jelled mixture.
- Line a large mixing bowl with waxed paper or extra-wide plastic wrap. Break the angel food cake into 1-inch chunks. In the lined mixing bowl, make layers of cake and jelled mixture, alternating and finishing with jelled mixture.
- Chill overnight.
- Next day, prepare 1 package whipped topping mix. Take cake from refrigerator and turn upside down on large plate. Remove bowl and waxed paper. Frost with whipped topping mix. Chill until serving time.
- NOTE: If you substitute Cool Whip or whipped cream, you will need six cups. However, I can't speak to the results of using those ingredients.
Nutrition Facts : Calories 334.7, Fat 0.7, SaturatedFat 0.4, Sodium 424.1, Carbohydrate 78.1, Fiber 0.5, Sugar 55.8, Protein 6.3
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Rama Wati
[email protected]This cake is so easy to make and it always turns out perfect.
Alexis J
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser.
Morgan Wizzo
[email protected]I love this cake! It's my go-to dessert for any occasion.
Ainembabazi Ronald
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either.
Sandra Guizock
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and the frosting was too sweet.
Sm Sayem
[email protected]This cake was a bit dry, but the pineapple filling was delicious.
Min Dio
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Matt & Sarah Hall
[email protected]This cake was a lot of work, but it was worth it. It was so delicious and everyone loved it.
Maggie L
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The cake was moist and fluffy, and the frosting was creamy and smooth.
Kristiyan Lambiev
[email protected]This cake was a bit too sweet for me, but overall it was good.
zakari zakari mahamut
[email protected]I loved the pineapple filling!
Theophilus Narteh
[email protected]Delicious!
Abdul Aahab
[email protected]This cake was amazing! I will definitely be making it again.
Rogelio Arguelles
[email protected]Not a fan.
MR. SURAJ ALI
[email protected]This cake was a disaster! The instructions were unclear, and the cake turned out dry and crumbly. I won't be making this again.
Faysal Yusuf
[email protected]This cake was a little too sweet for my taste, but my family loved it. The pineapple filling was delicious, and the cake was moist and fluffy.
pain 1
[email protected]I love pineapple upside-down cake, so I was excited to try this snowball version. It didn't disappoint! The cake was moist and flavorful, and the pineapple filling was perfect. I'll definitely be making this again.
Owais Ahmad
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake that everyone loved.
PETER MAKHUDU
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was light and fluffy, and the frosting was creamy and smooth. The pineapple filling added a nice touch of sweetness and tartness.
Jorganna Arnett
[email protected]This pineapple snowball cake was a hit at my party! It was so moist and flavorful, and the pineapple filling was the perfect balance of tart and sweet. I'll definitely be making this again.