PINEAPPLE SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water and sugar. Bring to a boil, remove from heat and add the vanilla bean. Cover and let cool. Remove the vanilla bean.
- Using a large knife, split the pineapple in half lengthwise, keeping the topknot and all the scales intact. Make a V-shaped cut around the core in each half and remove the core.
- Using a spoon, scrape out the pulp, leaving pineapple shells that are about 1/3-inch thick. Place the shells in the freezer. Measure the pulp; you should have 3 1/2 to 4 cups.
- In a food processor, combine pulp, sugar syrup and lemon juice. Process until smooth. Freeze according to the manufacturer's instructions for your ice-cream maker. Divide the sorbet between the shells and return them to the freezer.
- To serve, dip the blade of a knife in very hot water and split each shell in half lengthwise.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 53 grams
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Kathy Corry
[email protected]This sorbet is the perfect way to end a meal.
Kozala Amisi
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
MD. ROCKY ISLAM OFFICIALS
[email protected]This sorbet is the perfect dessert for a special occasion.
Brittney Thompson
[email protected]I love that this recipe uses honey instead of sugar. It makes the sorbet a little healthier.
Brockenhoff Louky
[email protected]This sorbet is so easy to make, and it's so refreshing.
Katie Belk
[email protected]I'm not usually a fan of sorbet, but this one is amazing. It's so smooth and creamy.
Oliver Barger
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Azahel Solis
[email protected]I love the bright, tropical flavor of this sorbet.
Rana Umair
[email protected]This sorbet is absolutely delicious. I will definitely be making it again.
Renoir Christie
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for pineapple sorbet.
Antione Terrell
[email protected]This sorbet is the perfect dessert for a party or potluck. It's easy to make and everyone loves it.
Snowyte34
[email protected]I made this sorbet with frozen pineapple and it turned out great! It was just as good as when I made it with fresh pineapple.
Ali Rashid
[email protected]This sorbet is a great way to use up leftover pineapple.
INDEXTER ONLINE TV
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just my blender.
Tristin Vaters
[email protected]This sorbet is so refreshing and perfect for a hot summer day.
Chisom Confidence
[email protected]I made this sorbet for my kids and they loved it! They said it was the best sorbet they've ever had.
eman bassuony
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this sorbet. It was the perfect balance of sweet and tart.
Zico Poi
[email protected]This sorbet was so easy to make. I had it in the freezer within 30 minutes.
Olivia Jikijela
[email protected]I love that this recipe uses fresh pineapple. It really gives the sorbet a bright, tropical flavor.
Eren Jaeger
[email protected]This pineapple sorbet was a hit at my last party! It was so refreshing and light, and the perfect way to end a summer meal.