PINEAPPLE-STUFFED SWEET POTATOES
This is an unusual way to serve baked potatoes, but if your family is like mine, they'll love it. It's a regular on our menu at Thanksgiving and Christmas.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Wrap potatoes in foil and bake at 400° for 45-50 minutes or until tender. Let stand until cool enough to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a small bowl, mash the pulp; add the pineapple, brown sugar, butter and salt. Stir in cranberries and 1 tablespoon pecans. Spoon into potato shells. Sprinkle with remaining pecans. Place on a baking sheet. Bake at 400° for 8-12 minutes or until heated through.
Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 216mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
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Sebe Gumede Gumede
[email protected]These pineapple-stuffed sweet potatoes are a great way to add some tropical flair to your next meal.
Ayesha Naz
[email protected]I've never made stuffed sweet potatoes before, but this recipe made it easy. I'll definitely be making them again.
Azazul vo
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. The pineapple and pecans add a lot of flavor and texture.
Arbie Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Rhab Abdullh
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Asanka Asanka
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Dneyah Larose
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Gerardo Moran
[email protected]These pineapple-stuffed sweet potatoes are a great way to impress your guests.
King Blay
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The pineapple and pecans added a lot of flavor.
Lorie Stevens
[email protected]This is a great recipe for a healthy and delicious side dish.
Zephyr
[email protected]My family loved this recipe! It was a great way to use up some leftover pineapple and sweet potatoes.
Talha Mayo
[email protected]I've never had pineapple-stuffed sweet potatoes before, but I'm so glad I tried this recipe. They're amazing!
Ashik Diwana
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Ak G
[email protected]These pineapple-stuffed sweet potatoes are so easy to make and they're absolutely delicious. I love the combination of sweet and savory flavors.
Toby Conner
[email protected]I was a bit skeptical about the pineapple and sweet potato combination, but I was pleasantly surprised. The flavors worked really well together, and the dish was a great hit at my dinner party.
Dominic colin
[email protected]This recipe was a hit with my family! The pineapple added a delicious tropical twist to the sweet potatoes, and the pecans gave it a nice crunch. I will definitely be making this again.