PINEAPPLE SUNSHINE CAKE RECIPE - (4.3/5)
Provided by deb49
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack. In a medium sized bowl, fold together whipped topping, vanilla pudding mix, and 1 can crushed pineapple. Spread over the top of cooled cake. Enjoy! Note: I reserve a small amount of pineapple from the can used for the frosting to sprinkle on at the end. This is optional, though!
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Amadou Maxc
[email protected]I would give this cake a 3 out of 5 stars.
W M KURULUS USMAN
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
Saziso Junior
[email protected]The cake was a bit too crumbly. I think I should have used less baking powder.
Ashikul Islam Fahim
[email protected]The cake was a bit too dense. I think I should have used more flour.
Sadin Hassine
[email protected]The cake didn't rise very much. I think I should have beaten the egg whites until they were stiffer.
Diahann Kancianich
[email protected]The frosting was a bit too runny. I think I should have let it chill for longer before spreading it on the cake.
Ilyassahmad Ilyassahamd
[email protected]The cake was a bit dry. I think I should have added more milk to the batter.
Bimu Oli
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Amiriqbal Iqbal
[email protected]I used fresh pineapple in this cake and it turned out amazing! The flavor was so much better than when I used canned pineapple.
MS MEDIA
[email protected]I'm not a big fan of coconut, so I omitted it from the frosting. The cake was still delicious!
CHARLOTTE SPIRES
[email protected]This cake is so easy to make! I'm not a baker, but I was able to make this cake without any problems.
ihtasham haq
[email protected]I love the way this cake looks! The yellow color and the pineapple slices on top make it so festive.
Betty Howard
[email protected]This is a great recipe for a summer party. The cake is light and refreshing, and the pineapple frosting is the perfect finishing touch.
Quwayne Campbell
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
KESAB CHANDRA GOUDA
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Tiger Boy
[email protected]This cake is so moist and fluffy! I love the way the pineapple and coconut flavors complement each other.
Mi Faruk
[email protected]I'm not a big fan of pineapple, but I loved this cake! The frosting is not too sweet and the pineapple flavor is subtle.
Owere Rosemary
[email protected]This is one of my favorite cakes to make. It's so easy to make and it always turns out perfect.
Papa Ka pyara
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the bright yellow color and the delicious flavor.
ANDREW OGERO
[email protected]This pineapple sunshine cake is a burst of tropical flavor! The cake is moist and fluffy, and the pineapple frosting is tangy and sweet. I love the combination of pineapple and coconut in this recipe.