LINGUINE WITH GARLIC CLAM SAUCE
I've tried other clam linguine recipes over the years, but this is our favorite. I usually keep the ingredients on hand.-Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, cook garlic in butter and oil until fragrant. Stir in flour until blended. Drain clams, reserving juice; set clams aside. , Gradually stir juice into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the clams, cheese and parsley. Cook and stir until cheese is melted. Drain linguine; serve with clam sauce.
Nutrition Facts : Calories 584 calories, Fat 38g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 494mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
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IDRIS MS
[email protected]I would not recommend this recipe.
Danielle Brown
[email protected]This recipe was not what I expected.
Kassim Terwanga
[email protected]I found this recipe to be too time-consuming.
Meer Hamza
[email protected]This recipe was a bit bland for my taste.
Victor Obasogie
[email protected]I added some chopped parsley at the end and it really brightened up the dish.
Raw Bert
[email protected]This was so easy to make and so flavorful!
Shirjana Shrestha
[email protected]Used this recipe for a dinner party and it was a huge success.
Mark Basil
[email protected]This was a great weeknight meal. Will definitely make it again!
Joann Scholl
[email protected]This recipe was so easy to follow and the results were amazing will definitely be making this again very soon.
Bakar Ali
[email protected]Easy and delicious, will definitely make it again.
Mim Lailatun
[email protected]I've made this recipe several times and it's always a hit, love it!
Liz Tite
[email protected]This was a great recipe! I used a whole head of garlic and added a bit of white wine, and it was perfect.