Delightful little tarts with pineapple filling and a cross on the top.
Provided by Diana
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, combine all-purpose, self-rising flour and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of the mixture. Pour in 1 beaten egg and water. Bind the ingredients together gently. Do not knead too much. Shape dough into a ball, wrap in plastic and refrigerate for 4 hours or overnight.
- In a saucepan over medium heat, combine pineapple and sugar. Bring to a boil. Reduce heat and simmer, stirring frequently, for 30 minutes, or until mixture thickens. Remove from heat and allow to cool.
- Preheat the oven to 400 degrees F (200 degrees C).
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut 24 rounds, using a 2 inch round fluted cutter. Place on cookie sheet. Put a spoonful of pineapple jam in the center of each piece. Decorate with criss-cross strips of pastry over jam, extending slightly onto pastry shell.
- Cut 24 more 2 inch rounds, then, using a smaller cutter, cut out the centers, creating a ring shape. Moisten the edges of each pastry, and place the rings on top of each pastry shell. Brush the top of the pastry with beaten egg.
- Bake for 20 to 25 minutes in the preheated oven. Allow to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 22.3 g, Cholesterol 28.2 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 113.2 mg, Sugar 13.9 g
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M4 MEER
[email protected]These tarts were a bit too crumbly for my taste, but the flavor was still good. I think I'll try a different recipe next time.
Shahel Gautam
[email protected]I wasn't sure how these tarts would turn out, but I was pleasantly surprised. They were so easy to make and they tasted delicious. I will definitely be making them again.
Adrianlook guy
[email protected]These tarts were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
zakayo njuguna
[email protected]I had some trouble getting the crust to roll out evenly, but other than that, these tarts were a breeze to make. And they tasted amazing!
Nishan Mager
[email protected]These tarts were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were absolutely delicious!
Mylove Nepal
[email protected]I'm always looking for new recipes to try and these pineapple tarts are definitely a keeper. They're easy to make, delicious, and beautiful. What more could you ask for?
Papu Kadri
[email protected]These tarts are so versatile. You can use any type of fruit filling you like. I've made them with apples, blueberries, and even strawberries.
Amowie Favour
[email protected]I love that these tarts can be made ahead of time. I usually make them the day before a party and then just pop them in the oven when I'm ready to serve them.
Rachel B
[email protected]These tarts are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Kambugu Fenekas
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Mukamilkhan5055 Khan
[email protected]These pineapple tarts were a labor of love, but they were totally worth it. They were absolutely delicious and everyone at my party raved about them.
Umer Ali
[email protected]I'm not usually a fan of pineapple tarts, but these were amazing! The crust was flaky and the filling was sweet and tangy. I couldn't stop eating them.
NURALOM ALOM
[email protected]These tarts are so beautiful! I love the way the pineapple filling peeks out from the crust. They're almost too pretty to eat.
Bello Medinat
[email protected]I love the combination of sweet and tangy in these tarts. The pineapple filling is perfectly balanced by the buttery crust.
Iftikhar Iftikhar
[email protected]These pineapple tarts were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.