PINEAPPLE-TOPPED SWEET POTATOES
Pineapple and brown sugar enhance the natural flavor of sweet potatoes while sunflower nuts add a bit of crunch.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Scrub potatoes; prick all over with fork. Place in shallow baking pan or pie pan (do not use glass). Bake 55 to 65 minutes or until tender.
- Set oven control to broil. Cut potatoes lengthwise in half. Mash cut sides slightly with fork. Spoon pineapple over cut sides of potatoes. Top with sunflower nuts and brown sugar.
- Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until brown sugar is bubbly.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 17 g, TransFat 0 g
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Heidi Gerard
[email protected]These were a bit too sweet for me, but my kids loved them.
CrazyDuDEmAN24
[email protected]These were really easy to make and they tasted amazing. I'll definitely be making them again.
Muqeit Kabir
[email protected]These were delicious! I made them for my family and they all loved them.
Md Ruhul Amin
[email protected]These were a bit too dry for my taste, but I think that's because I didn't cook them long enough. I'll try again next time.
farhan hira
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly good. I'll definitely be making them again.
Tammy Rose
[email protected]These were really easy to make and they tasted amazing. I'll definitely be making them again.
Bulbul Ahmed
[email protected]I didn't have any brown sugar, so I used honey instead. They turned out great!
Maria Akter
[email protected]These were a bit too sweet for me, but my husband loved them.
Md: munna Khan
[email protected]So easy and so good! I'll definitely be making these again.
Aabhas mogor
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone raved about them.
BRIGHT CHUPAR
[email protected]The sweet potatoes were a little dry, but the pineapple topping was amazing. I'll definitely be making the topping again, but I'll try a different recipe for the sweet potatoes next time.
Prince Mustafa
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.
Pawan Koirala
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The sweet potatoes turned out delicious, and the pineapple topping added a nice sweetness and tang.
Raknuzzaman Khan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly, and the pineapple topping is the perfect finishing touch.
Arrdee Mbamba
[email protected]These pineapple-topped sweet potatoes were a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the presentation was beautiful. I will definitely be making this dish again.