PINEAPPLE UPSIDE DOWN BISCUITS
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.
Provided by Luby Luby Luby
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to temperature as stated on biscuits.
- Using a cupcake or muffin tin grease 10 cups.
- Drain the can of crushed pineapple, saving the juice.
- Stir together the pineapple, sugar and butter until well mixed.
- Divide the pineapple mixture amongst the muffin cups.
- Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
- Place 1 biscuit in each cup on top of the pineapple mixture.
- Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden brown.
- Cool for 2 minutes.
- Invert the pan onto a plate to relase the biscuits.
- Serve warm sprinkled with powdered sugar or plain.
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Patrick In a bikini
[email protected]These biscuits are a great way to use up leftover pineapple.
Mihai Boss
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
Bonna Jr
[email protected]I've made these biscuits several times and they're always a hit.
Mungun Zul
[email protected]These biscuits are the perfect combination of sweet and tart. I love them!
Dollar Nyatichi
[email protected]I'm not a big fan of pineapple, but I actually really liked these biscuits.
Anime Girl
[email protected]These biscuits are a bit too sweet for my taste, but they're still good.
Anita Ballaram
[email protected]I love the sweet and tangy flavor of these biscuits. They're perfect for a special occasion.
Anip Sukul
[email protected]These biscuits are so easy to make and they're always a hit with my family.
Iqtidar Haider
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as pictured. They were more like flat pancakes.
Jeremiah Davenport
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred a lighter, more fluffy biscuit.
foxsunny
[email protected]I've made these biscuits several times and they always turn out perfect. They're a favorite with my family and friends.
Felex Maphani
[email protected]These biscuits are the perfect combination of sweet and tangy. I love the way the pineapple and cherries caramelize in the oven.
Lizbeth Pineda
[email protected]Not a fan. The biscuits were dry and the pineapple was too tart.
Vinod kumar Rana
[email protected]These biscuits were a bit too sweet for me, but my family loved them.
Heather Ralston
[email protected]So easy and delicious! I will definitely be making these again.
Shewon Rulz
[email protected]These biscuits were amazing! I made them for a brunch party and they were gone in minutes.
Navneet Singh
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
James Mallick
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them. They were definitely easy to make and a fun treat for a special occasion.
Maggie Edwards
[email protected]I've tried many pineapple upside-down cake recipes before, but this one is by far the best. The biscuits were moist and fluffy and the pineapple and cherries were perfectly caramelized.
Tudor Liviu Marian
[email protected]These pineapple upside-down biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and delicious. I loved the sweet and tangy flavor of the pineapple and cherries.