PINEAPPLE UPSIDE DOWN BISCUITS
Steps:
- 1. Preheat oven to 400.
- 2. Grease 10 cups of a muffin tin.
- 3. Combine the pineapple, sugar and butter and mix well.
- 4. Divide the pineapple mixture among the muffin cups.
- 5. Place a cherry in the center of each muffin cup.
- 6. Place one biscuit in each cup on top of sugar and pineapple mixture.
- 7. Spoon 1 teaspoon pineapple juice over each biscuit.
- 8. Bake for 12 to 15 minutes or until golden.
- 9. Cool for 2 minutes.
- 10. Invert the pan onto a plate to release the biscuits.
- 11. Serve warm.
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alamin Cutu
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the pineapple and brown sugar glaze complement each other.
Alexis Jacquelyn
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Busuulwa Edgar Peter
[email protected]These biscuits are a delicious and easy way to enjoy pineapple. I highly recommend them!
Joshua Valdez
[email protected]I've made these biscuits several times and they're always a hit. They're a great way to impress your friends and family.
Ndjsbdb
[email protected]These biscuits are so easy to make, even a beginner baker can make them.
Rubel Kazi
[email protected]I love the way these biscuits look when they come out of the oven. They're so golden brown and caramelized.
Awais 7144
[email protected]These biscuits are perfect for a special occasion breakfast or brunch. They're also great for potlucks and bake sales.
Joyce Hlavacek
[email protected]I made these biscuits for my family and they were a huge hit. Even my picky kids loved them!
Zaba Official
[email protected]These biscuits are a great way to use up leftover pineapple. I always have a few cans in my pantry, so I'm always looking for new recipes to use them in.
Shahid Shabir
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these biscuits. The pineapple flavor was subtle and the biscuits were so light and fluffy.
Parbesh Shak
[email protected]These biscuits are so fluffy and moist. The pineapple adds a nice sweetness and the brown sugar glaze is the perfect finishing touch.
Beekorkor Asare
[email protected]I love how easy these biscuits are to make. I always have the ingredients on hand, so they're perfect for a quick and easy breakfast or snack.
Hassana Zubair
[email protected]These biscuits were delicious! I made them for a brunch party and everyone loved them. They were gone in minutes.
Saifullah Malik
[email protected]I've made these pineapple upside-down biscuits twice now and they're always a crowd-pleaser. They're so moist and flavorful, and the pineapple adds a nice sweetness. Definitely a keeper recipe!
charles millsaps
[email protected]These pineapple upside-down biscuits were a hit! They were so easy to make and turned out perfectly golden brown and delicious. I loved the combination of the sweet pineapple and the fluffy biscuits.